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Yang Dangjia Iron Pot Stewed Lamb

地方菜 · ⭐ 3.7

Second-floor commercial unit, Shangpin Yayuan Commercial Complex, 30 meters east of Daming Palace West Metro Station, Xuanwu Road

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  Millet Vegetable Soup

  A light soup made with millet and fresh vegetables, known for its smooth texture and nutritional value.
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  Stir-fried Potato Strips

  A popular home-style dish made by stir-frying sliced potatoes with peppers and onions, known for its crispy texture and spicy flavor.
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  Pork Liver Bowl Tuo

  A traditional snack made with pork liver and flour, steamed into a smooth, tender dish with a rich liver flavor.
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  Fennel Ginger Cookie

  Fennel ginger cookie is a spiced biscuit made with fennel seeds, ginger, and honey, baked to a crisp texture with aromatic flavors.
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  Vegetable Platter

  A vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
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  Stewed Lamb in Iron Pot

  A traditional dish made by slow-cooking lamb with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.
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  Spicy Lamb Shank Bones

  Spicy lamb shank bones dish made by blanching lamb bones and stewing them with chili, Sichuan pepper, ginger, scallion, star anise, and other spices. Tender meat and rich marrow with a deep flavor.
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  Spicy Lamb Shank Bones

  Spicy lamb knuckle is a dish primarily made with lamb knuckles, which are blanched and then simmered with spices such as Sichuan peppercorns, dried chilies, ginger, scallions, and star anise. The finished dish has tender meat that easily separates from the bone, with a soft and chewy texture and rich, flavorful broth.

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