Liu Xia Coffee SUMMER COFFEE (Hongshan Branch)
咖啡 · ⭐ 4.2
Shop 122, Building C, Anju Shanglong Yuan
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop 122, Building C, Anju Shanglong Yuan. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: HAKO Yellow Skin Special Blend, Cold Brew Coffee, Ethiopian Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 咖啡
- Rating: 4.2
- Address: Shop 122, Building C, Anju Shanglong Yuan
- Popular dishes: HAKO Yellow Skin Special Blend, Cold Brew Coffee, Ethiopian Combo, Camellia Latte, Whole Lemon Tea
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
HAKO Yellow Skin Special BlendHAKO Yellow Skin Special Blend features fresh yellow skin fruit marinated in a unique sauce, offering a refreshing sweet and sour taste with a rich fruit aroma.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Ethiopian ComboA flavorful Ethiopian meal featuring spiced meat, injera flatbread, and lentil or vegetable stew.- Camellia LatteA refreshing beverage made by blending camellia flower extract with coffee and milk, offering a delicate floral aroma and subtle bitterness.
- Whole Lemon TeaWhole lemon tea is made by steeping whole lemon slices in tea with sugar syrup, served chilled for a refreshing and tangy drink.
Rich LatteA rich latte is made primarily from espresso and steamed milk, blended to create a smooth, velvety texture. Typically prepared using an Italian coffee machine for the espresso, then combined with warm milk, sometimes with a touch of foam for added depth.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.- Classic Original Cheese Basque CakeA rich and creamy cheesecake made with cream cheese, eggs, sugar, and heavy cream, baked slowly at low temperature for a smooth, moist texture with a slightly caramelized top.
- Peanut Butter ToastPeanut butter toast is made by spreading creamy peanut butter on toasted bread and baking until golden. It's a simple, satisfying snack or breakfast option.