Zhu Ji Ben Se Lu Rou (Wanxing Street Store)
小吃快餐 · ⭐ 3.5
No. 2, Wanxing Street, Annex 5–6
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Wanxing Street, Annex 5–6. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Braised Peanuts, Braised Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 2, Wanxing Street, Annex 5–6
- Popular dishes: Cold Mixed Three Threads, Braised Peanuts, Braised Chicken Feet, Sichuan Pepper Pork Skin, Sweet Skin Duck
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Braised PeanutsStewed peanuts is a dish primarily made with peanuts, prepared by soaking, boiling, and braising. First, the peanuts are soaked in clean water, then slowly simmered in a seasoned broth containing star anise, cassia bark, bay leaves, soy sauce, salt, and other seasonings, allowing them to fully absorb the rich flavors.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Sichuan Pepper Pork SkinPaojiao pork skin is a dish made primarily from pig's skin, boiled, sliced, and mixed with pickled chili, garlic, ginger, and seasonings. The skin is first blanched to remove odor, then stewed until tender, and finally marinated with pickled chili and spices.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Spicy Pig Lung SlicesA spicy Sichuan dish made with sliced boiled pig lung, dressed in a fiery red oil sauce.
Spicy and Sour Chicken FeetA cold dish made from chicken feet marinated in a spicy and sour sauce, featuring crisp texture and bold flavors.
Braised Beef TendonA Chinese dish made by slow-cooking beef tendon in a seasoned broth, resulting in tender, flavorful meat with rich gelatinous texture.
Spiced Chicken Collar in Braising SauceA flavorful dish made by braising chicken collar with aromatic spices, resulting in tender and fragrant meat.
Spicy Braised Duck HeadsSpicy braised duck heads are simmered slowly in a seasoned broth with various spices, absorbing rich flavors. The dish has a bright red color, soft texture, and intense spicy aroma.