Specialty Dry Mixed Noodles
其他美食 · ⭐ 3.6
Zone A, Da Ding First Time, Xiejiawan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Zone A, Da Ding First Time, Xiejiawan Subdistrict. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sliced Beef with Green and Red Peppers Noodles, Taiwanese Braised Pork Rice Bowl, Big Knife Braised Meat Set Meal.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.6
- Address: Zone A, Da Ding First Time, Xiejiawan Subdistrict
- Popular dishes: Sliced Beef with Green and Red Peppers Noodles, Taiwanese Braised Pork Rice Bowl, Big Knife Braised Meat Set Meal, Pickled Chili Chicken Offal Dry Noodles, Chicken Offal Rice Noodles
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Dishes
Sliced Beef with Green and Red Peppers NoodlesDan椒牛肉拌面 features boiled noodles tossed with stir-fried beef slices and strips of green and red peppers, seasoned and mixed well. Main ingredients: beef, green pepper, red pepper, noodles, and basic seasonings.
Taiwanese Braised Pork Rice BowlA savory rice bowl featuring slow-cooked pork in a rich, sweet-savory sauce, served with pickled vegetables and a soft-boiled egg.
Big Knife Braised Meat Set MealBig Knife Braised Meat Set Meal is made with pork belly, braised with soy sauce, sugar, and spices. The meat is tender and flavorful, served with rice for a rich taste.
Pickled Chili Chicken Offal Dry NoodlesA spicy and flavorful dish made with chicken offal, pickled chili, and seasoned noodles, popular in Sichuan cuisine.
Chicken Offal Rice NoodlesChicken offal rice noodles is a dish featuring chicken offal (such as heart, liver, and gizzard) and rice noodles. After cleaning, the offal is blanched or stir-fried and then combined with cooked rice noodles, either stir-fried or simmered in broth, seasoned to taste.