Yunnan Crossing Bridge Rice Noodles (Sichuan University Store)
小吃面食 · ⭐ 3.5
No. 269, Section 2, Chuanda Road, Xihanggang Subdistrict, Shuangliu District, Chengdu City, China (Sichuan) Pilot Free Trade Zone
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 269, Section 2, Chuanda Road, Xihanggang Subdistrict, Shuangliu District, Chengdu City, China (Sichuan) Pilot Free Trade Zone. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beef Hot Pot Noodles, Pork Three-Fresh Dumplings, Tomato Fried Egg Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 269, Section 2, Chuanda Road, Xihanggang Subdistrict, Shuangliu District, Chengdu City, China (Sichuan) Pilot Free Trade Zone
- Popular dishes: Beef Hot Pot Noodles, Pork Three-Fresh Dumplings, Tomato Fried Egg Noodles, Crispy Pork Over Bridge Rice Noodles, Sour Beef Soup Over Rice Noodles
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Dishes
Beef Hot Pot NoodlesA hearty dish combining tender beef, vegetables, and instant noodles cooked together in a clay pot for rich flavor and satisfying texture.
Pork Three-Fresh DumplingsPork three-delight dumplings are made with pork, shrimp, and chives as the main ingredients. The three fillings are mixed evenly and wrapped in dough wrappers, then boiled or steamed before serving.
Tomato Fried Egg NoodlesTomato fried egg noodles are made primarily with tomatoes, eggs, and noodles. First, cut the tomatoes into pieces and set aside the beaten eggs. Next, cook the noodles until done and drain them. In a hot pan with oil, stir-fry the tomatoes, then add the egg mixture and stir well. Finally, add the cooked noodles and season with appropriate seasoning, mixing thoroughly.
Crispy Pork Over Bridge Rice NoodlesCrispy pork slices served over hot broth with rice noodles, vegetables, and egg—classic Yunnan-style comfort food.
Sour Beef Soup Over Rice NoodlesA flavorful dish featuring tender beef slices, rice noodles, and a tangy sour broth, topped with fresh vegetables for a balanced and satisfying meal.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Shiitake and Pork DumplingsXianggu (Chinese mushroom) and pork dumplings are made with pork and mushrooms as the main ingredients, wrapped in traditional dumpling wrappers. The pork and mushrooms are finely chopped, seasoned, and then filled into the wrappers, shaped like ingots. They are typically boiled, resulting in thin wrappers with generous fillings, where the aroma of the mushrooms perfectly blends with the savory flavor of the pork.
Spicy Crossing-the-bridge Rice NoodlesSpicy hot pot rice noodles feature rice noodles with chicken, beef, and fish slices, plus vegetables like bean sprouts, chives, and tofu skin. Boiling broth is poured into the bowl to cook the ingredients, then chili oil and Sichuan peppercorns are added for a spicy, fragrant flavor.