青松阁家常菜
Home-style Chinese cuisine · ⭐ 3.5
Northwest side of the intersection of Jianshe West Street and Xihuan Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northwest side of the intersection of Jianshe West Street and Xihuan Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chicken with Mushrooms, Braised Pork with Green Beans, Scallion-braised Black Fungus.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: Northwest side of the intersection of Jianshe West Street and Xihuan Road
- Popular dishes: Chicken with Mushrooms, Braised Pork with Green Beans, Scallion-braised Black Fungus
China trip · China travel
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Dishes
Chicken with MushroomsChicken with mushrooms is a nutritious dish primarily made from wild chicken and fresh mushrooms. The preparation involves stewing the wild chicken until fully cooked, then stir-frying it with mushrooms, followed by seasoning and reducing the sauce. The dish highlights the delicious flavor of the chicken and the silky aroma of the mushrooms, with a rich and savory broth.
Braised Pork with Green BeansBraised pork with green beans is a dish made primarily from pork belly and green beans. Pork belly is blanched to remove odor, then simmered with scallions, ginger, garlic, soy sauce, and sugar until tender. Green beans are added and cooked until fully absorbed with the meat's flavor.
Scallion-braised Black FungusScallion-braised black fungus is a dish primarily made with fresh black fungus and scallion segments. After soaking and blanching the black fungus, it is stir-fried together with cut scallions in a pan, then seasoned and simmered until flavorful. The finished dish has a clear color, a crisp and tender texture, and a rich scallion aroma.