Hyatt Centric Hongqiao Business District · Jia Wei Restaurant
小吃面食 · ⭐ 4.2
Ground Floor, Hyatt Centric Shanghai Hongqiao Hotel, No. 9 Shenhong Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Ground Floor, Hyatt Centric Shanghai Hongqiao Hotel, No. 9 Shenhong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Winter Warm Single-Person Hot Pot, Jiaxuan Wangwang Dish, Jiaxuan Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.2
- Address: Ground Floor, Hyatt Centric Shanghai Hongqiao Hotel, No. 9 Shenhong Road
- Popular dishes: Winter Warm Single-Person Hot Pot, Jiaxuan Wangwang Dish, Jiaxuan Beef Noodles, Crawfish, Signature Yellow Croaker Noodle
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Dishes
Winter Warm Single-Person Hot PotA cozy single-serving hot pot with beef, cabbage, tofu, and vermicelli in a spicy broth—perfect for warming up in winter.
Jiaxuan Wangwang DishA fusion-style home dish featuring chicken, bell peppers, and onions stir-fried with garlic for a savory and aromatic taste.
Jiaxuan Beef NoodlesJiaxuan beef noodles feature slow-cooked beef and a rich, savory broth served over handmade noodles—delicious and satisfying.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Signature Yellow Croaker NoodleOur signature yellow croaker noodles feature fresh yellow croaker as the main ingredient, paired with delicate noodles. The croaker is carefully deboned, resulting in tender and flavorful meat. The broth is made by simmering the fish bones, creating a rich and aromatic fish flavor. The noodles absorb the savory broth, offering a smooth and satisfying texture, perfectly blending the freshness of the yellow croaker with the chewiness of the noodles.
Rosemary Lamb ChopsRosemary lamb chops are made from lamb ribs marinated with rosemary and other spices, then pan-seared or grilled. The meat is seasoned and quickly cooked at high heat to lock in juices, resulting in a slightly charred exterior and tender interior.