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Spicy Small Seafood (Jinshu Garden Branch)

鱼鲜 · ⭐

Room S-5, Building 3-1, Hangguang Street

Dishes

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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Stir-fried Scallops Salad

  A cold dish made with fresh scallop meat stir-fried in hot oil and quickly mixed with seasonings like ginger, garlic, and scallions for a fresh, savory taste.
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  Special Sea Urchin Shrimp Oil Mixed Rice

  Made with fresh sea urchin and shrimp oil, mixed with hot rice. The sea urchin is sweet and tender, the shrimp oil rich in aroma, enhancing the rice's flavor with layered texture.
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  Steamed Sea Clams

  A Cantonese seafood dish featuring fresh sea clams steamed in water and dressed with a light sauce, highlighting the natural sweetness and tenderness of the clams.
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  Vegetable Stir-fry

  A quick stir-fried dish made with assorted vegetables, known for its fresh taste and crisp texture.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Cucumber Salad

  Cucumber salad is a cold dish made primarily from fresh cucumbers. The cucumbers are smashed and cut into segments, then mixed with seasonings like salt, garlic, and sesame oil. No additional ingredients are typically used.
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  Spicy Flying Crab

  Spicy Flying Crab is a dish made with fresh flying crabs, cleaned and cut into pieces, then stir-fried with oil and seasoned with chili, ginger, garlic, and green onions to infuse the crab meat with spicy flavor.
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  Chicken Skin

  Chicken skin is a dish made from the skin of chickens. Typically, the chicken skin is peeled off, then cleaned and processed through simple methods such as boiling or frying to make it crispy and delicious. Chicken skin can be enjoyed as a snack on its own or used as an ingredient to enhance the texture and flavor of dishes.
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  Spicy Squid Balls

  Spicy squid balls made from fresh squid meat, seasoned with chili and Sichuan pepper, offering a bold, numbingly spicy flavor.
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  Spicy and Numbed Freshwater Crab (Premium Female)

  Premium freshwater female crab stir-fried with Sichuan pepper, chili, ginger, garlic, and broth, highlighting spicy-numbing flavor. Tender meat with rich texture, a classic representative of Sichuan cuisine.
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  Spicy Clams

  A spicy Sichuan-style dish made with fresh clams stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly hot flavor.
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  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

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