Zhangsan Lamb Noodles (Tianjin Building Branch)
小吃面食 · ⭐ 4.0
No. 2A, Hongying Road (Near Youyi Road)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 2A, Hongying Road (Near Youyi Road). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Hand-Torn Noodles, Cold-mixed Lamb Offal Salad, Stir-fried Sheep Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.0
- Address: No. 2A, Hongying Road (Near Youyi Road)
- Popular dishes: Hand-Torn Noodles, Cold-mixed Lamb Offal Salad, Stir-fried Sheep Head, Stir-Fried Lamb Offal, Stir-fried羊肚
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Dishes
Hand-Torn NoodlesA traditional Chinese noodle dish made by tearing dough into small pieces and boiling them in broth with vegetables or meat.
Cold-mixed Lamb Offal SaladCold-mixed offal is a cold dish made primarily from sheep organs such as heart, liver, lungs, and intestines. After cleaning and boiling, the offal is sliced and mixed with scallions, ginger, cilantro, and seasonings like soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
Stir-fried Sheep HeadA dish made by stir-frying lamb head that has been previously stewed, seasoned with garlic, ginger, and chili for a savory flavor.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Stir-fried羊肚Stir-fried羊肚 is a dish featuring羊肚 as the main ingredient. After cleaning,羊肚 is sliced and stir-fried with葱,姜,蒜, and seasonings like soy sauce and cooking wine until fully cooked. The dish has a crisp texture and rich flavor.
Millet Rice CakeA traditional Chinese dessert made from millet flour and glutinous rice, steamed to a soft and sweet texture, often served with brown sugar or osmanthus syrup.
Mutton Hand-Rolled NoodlesLamb Héluò is a traditional noodle dish made from lamb and buckwheat flour. Lamb is stewed until tender, and buckwheat noodles are pressed through a héluò bed, then mixed with the lamb broth and garnished with green onions and coriander.
Goat Hoof羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
Stewed Lamb in Iron PotA traditional dish made by slow-cooking lamb with potatoes, vermicelli, and carrots in an iron pot, resulting in tender meat and rich broth.
Spicy Lamb BloodA Sichuan dish made with fresh lamb blood stir-fried with chili, Sichuan pepper, and other spices, offering a rich, spicy, and numbing flavor.
Spicy Liver Wan TuoA spicy dish made with pork liver and a wheat-based noodle-like sheet, seasoned with chili oil and Sichuan pepper for a bold, numbing flavor.