Xia Xiansheng | Seafood & Jinggong Home-style Dishes (Polar Ocean World Branch)
地方菜 · ⭐ 4.5
Shop No. 407-1234, No. 96 Jinyintan Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 407-1234, No. 96 Jinyintan Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Zhangshu Port Pepper Stir-Fried with Pork, Shenjing Roast Duck, Steamed Pork with White Flower Vegetable.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.5
- Address: Shop No. 407-1234, No. 96 Jinyintan Avenue
- Popular dishes: Zhangshu Port Pepper Stir-Fried with Pork, Shenjing Roast Duck, Steamed Pork with White Flower Vegetable, 砂锅海鲜粥, Braised Beef Rice Porridge
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Dishes
Zhangshu Port Pepper Stir-Fried with PorkZhangshu Port chili stir-fried with pork belly is a dish primarily made with Zhangshu Port chili and pork belly. The pork belly is sliced and stir-fried together with fresh Zhangshu Port chili, then seasoned appropriately to create tender meat and crisp chili, blending the flavors harmoniously.
Shenjing Roast DuckDeep井 Roast Duck is a dish made from whole ducks, marinated, air-dried, and roasted in a hanging oven. The skin is crispy while the meat remains tender with a unique flavor.
Steamed Pork with White Flower VegetableA traditional dish made by steaming pork with white flower vegetable, resulting in a savory and tender combination.
砂锅海鲜粥砂锅海鲜粥以大米为基底，加入虾、蟹、鱼片、贝类等海鲜食材，用砂锅慢火熬煮而成。粥体浓稠，海鲜鲜香融入米汤中，口感丰富。
Braised Beef Rice PorridgeA comforting dish made by slow-cooking beef and rice in a clay pot until tender and creamy, with rich flavor and smooth texture.
Clay Pot Garlic ShrimpClay pot garlic shrimp is a dish made with fresh shrimp and seasonings like garlic, scallions, and ginger, slowly cooked in a clay pot. The shrimp is simmered with plenty of garlic over low heat, allowing the garlic flavor to penetrate the shrimp while keeping it tender and fresh.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Steamed Scallops with GarlicA dish of fresh scallops steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood delicacy.
Tengjiao Pig's TripeA Sichuan dish made with fresh pig's tripe stir-fried with Sichuan pepper and other spices, offering a crisp texture and numbingly aromatic flavor.
Breaded CrabSteamed crab is a seafood dish featuring fresh crabs as the main ingredient. The crabs are carefully prepared to preserve their succulent meat and rich crab roe. Cooked by steaming or simmering, the dish allows the natural freshness of the crab to shine through, enhanced with simple seasonings that highlight its authentic seafood flavor.
Fresh Chili Live FishFresh chili live fish features fresh carp steamed with green and red chilies, resulting in tender fish meat and a fragrant, slightly spicy flavor.