Chen Haonan Cantonese Pork Leg Rice (Huibojin Store)
Cantonese cuisine · ⭐ 3.7
Room 33, Ground Floor Commercial Unit, Building 2, Huibo Golden Residence
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 33, Ground Floor Commercial Unit, Building 2, Huibo Golden Residence. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Barbecue Pork Bun, Steamed Chicken Feet, Roast Duck and Barbecue Pork Combo.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Room 33, Ground Floor Commercial Unit, Building 2, Huibo Golden Residence
- Popular dishes: Cantonese Barbecue Pork Bun, Steamed Chicken Feet, Roast Duck and Barbecue Pork Combo, Fried Egg, Pork trotter rice
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Dishes
Cantonese Barbecue Pork BunGuangdong-style barbecued pork buns are steamed buns made with fermented dough filled with minced barbecued pork. The pork is marinated and roasted from tenderloin or梅花肉, then mixed with sugar, soy sauce, and oyster sauce to form the filling.
Steamed Chicken FeetA Cantonese dish made by steaming chicken feet with ginger, scallions, and soy sauce until tender and flavorful.
Roast Duck and Barbecue Pork ComboA classic Cantonese dish featuring roast duck and barbecued pork, both marinated and roasted to perfection for a rich, savory flavor.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Pork trotter ricePig trotter rice is a dish made primarily with pig trotters and rice. The trotters are blanched, then stewed with seasonings until tender, and served mixed with or alongside rice.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Braised Beef and Preserved Meat Claypot RiceAromatic rice cooked with beef and preserved meats in a clay pot, creating a rich flavor and crispy bottom layer.
Vegetable Egg Rice Noodle RollA Guangdong-style snack made by steaming a thin rice noodle sheet filled with eggs and fresh vegetables, offering a smooth and nutritious dish.