Close

La Guaiya (Zhengda Guangmingcheng Store)

小吃快餐 · ⭐ 3.7

Unit 104, Unit 2, Building 23, Phase I, Zhengda Guangming City, Bei Yatai Avenue

Dishes

• 

  Sichuan-style Beef Tripe

  A dish made with beef tripe stir-fried in spicy Sichuan-style seasonings, featuring a crisp texture and bold numbing-spicy flavor.
• 

  Scallop Meat

  Scallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
• 

  Spicy Chicken Wing Tips

  Spicy chicken wing tips marinated in secret spices, deep-fried and stir-fried with chili and Sichuan pepper for a crispy, flavorful bite.
• 

  Spicy Duck Leg Special

  Spicy duck leg made with secret spices and grilled to perfection, featuring crispy skin and tender meat.
• 

  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
• 

  Sea Moss

  A dish made from seaweed, typically blanched and served cold or lightly stir-fried, known for its crisp texture and mineral-rich flavor.
• 

  Sweet Taro Noodles

  A sweet dish made with taro and sweet potato noodles, blended with sugar and milk for a soft, flavorful treat.
• 

  Childhood Memories Dalian Old Soda

  A nostalgic carbonated drink made with traditional recipes, featuring natural flavors, sugar syrup, and pure water. Crafted using hand-filling methods for a refreshing, subtly fruity and sweet taste.
• 

  Delicious Chicken Bones

  Delicious chicken bones made by marinating and roasting or stewing, resulting in crispy skin and tender meat with rich aroma.
• 

  Taro Flour

  Taro powder is a starch product made primarily from taro root through processes like grinding, filtering, settling, and drying. Fresh taro is peeled, mashed, mixed with water, filtered, settled, then dried to form fine taro powder, used directly in cooking or as an ingredient in other foods.
• 

  Cauliflower

  Cauliflower, also known as broccoli, primarily uses white flower buds as its main ingredient. When cooking, break the cauliflower into small florets and wash thoroughly. It can be stir-fried, boiled, or steamed, commonly paired with seasonings such as garlic and chili. Simple cooking methods help preserve its natural flavor.
• 

  Oyster and Scallop Banquet

  A premium banquet dish featuring fresh oysters, scallops, and shrimp, steamed or grilled to preserve natural flavors and tender texture.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Spicy and Sour Duck Feet

  Spicy and sour duck feet is a dish featuring duck feet as the main ingredient. After blanching and deboning, the duck feet are stir-fried with chili, garlic, ginger, vinegar, and soy sauce to achieve a soft, flavorful texture.
• 

  Wheat Gluten

  Wheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
• 

  Fish Balls

  Fish balls are spherical foods made primarily from fish meat, processed through fine cutting, stirring, and shaping techniques. To prepare them, fresh fish meat is selected, deboned, cut into small pieces, then mashed with the back of a knife to form fish paste. Appropriate amounts of starch, egg white, salt, and other seasonings are added and mixed evenly. Finally, the mixture is shaped by hand or tools into small balls and boiled in hot water until cooked through.
• 

  Spicy and Numbing Duck Sauce

  Spicy duck sauce is made primarily from duck meat, marinated and stir-fried with Sichuan pepper and chili. It has a spicy and numbing flavor with rich aroma.
• 

  Lobster Tail

  Lobster tails are made from fresh lobster meat, typically cleaned and deveined, then cooked by steaming, boiling, stir-frying, or grilling. Common preparations include garlic-steamed, spicy stir-fried, or blanched lobster tails with seasonings.

Reviews