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InterContinental Qiandao Lake Resort - Xian Restaurant

Home-style Chinese cuisine · ⭐ 4.6

Level 1, Zones A & B, InterContinental Resort Qiandao Lake, Xianshan Peninsula, Wanxiang Road

Dishes

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  Home-style Burnt Mandarin Fish

  A dish made with fresh mandarin fish simmered in a savory sauce with ginger, scallions, and soy sauce, resulting in tender fish and rich flavor.
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  Scallion Stir-fried Local Eggs

  Scallion stir-fried local eggs is a home-style dish made with fresh local eggs and scallions, quickly stir-fried. The eggs are soft and tender, with the fragrance of scallions, offering a fresh and delicious taste.
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  Olive Vegetable Stir-fried with Green Beans

  Olive vegetable stir-fried with green beans, combining the savory flavor of olives with the crisp texture of fresh beans for a simple yet flavorful dish.
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  Special Chunan Rice Noodle Cake

  Special Chunan Rice Noodle Cake is a traditional snack made mainly from rice noodles, combined with vegetables and meat, then steamed or fried. It has a soft and elastic texture with a delicious taste.
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  Special Red Braised Fish Head (Half)

  Special red braised fish head (half) uses fresh fish head with various spices and seasonings, cooked slowly by red braising. The texture is tender, the soup is rich, with a mild spicy and fragrant flavor.
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  Pork Lard Crumbs with Baby Chinese Cabbage

  A home-style dish made with pork lard crumbs and baby Chinese cabbage. The lard crumbs are stir-fried until fragrant, then quickly combined with blanched baby cabbage and lightly seasoned. Offers a crispy, savory taste with the tender sweetness of the cabbage.
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  Xiu Shui Nong Tang Yu Tou Huang (Half)

  Fresh fish head is slowly cooked with various ingredients and broth, resulting in a rich and delicious flavor with thick soup and tender fish meat.
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  Xianshan Signature Braised Pork

  Xianshan Signature Braised Pork is made with pork belly as the main ingredient, which is blanched and fried before being simmered with soy sauce, sugar, and cooking wine. It has a bright red color, is rich but not greasy, and melts in the mouth.
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  Xian Mountain Rural Seasonal Vegetables

  Fresh seasonal vegetables selected and stir-fried or blanched to retain their natural flavor, light and refreshing.
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  Steamed Large Shrimp with Garlic and Vermicelli

  Steamed large shrimp with garlic and vermicelli is a Chinese dish made with large shrimp, garlic, and vermicelli. The shrimp are deveined and steamed with garlic and vermicelli.
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  Shrimp Roe Seafood Stir-Fried Noodles

  Shrimp roe seafood stir-fried noodles is a Chinese stir-fry dish made with noodles, seafood, and shrimp roe. It has a fresh and savory flavor with the taste of seafood.
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  Wild Leek Dried Beef Fried Rice

  Wild leek dried beef fried rice is made with wild leeks, dried beef, and rice. The dried beef is first sliced and stir-fried, then mixed with wild leeks and rice.
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  Sautéed Tender Small Mandarin Fish

  Fresh small mandarin fish is marinated with spices and pan-fried until golden and tender, with a delicious taste.

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