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Xī Chī Xī Chī Shuān (Nányíng Shǒulián Guǎngchǎng Diàn)

Hot pot · ⭐ 4.6

No. 8 Dahuichang East Road Courtyard

Dishes

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  Black Chicken Roll

  Black chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
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  Diao Xiao Noodles

  Knife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
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  Romaine Lettuce

  Romaine lettuce, using fresh lettuce leaves as the main ingredient, is ready to eat after simple cleaning and preparation. Commonly used as a topping for salads, burgers, and other dishes, it offers a crisp texture and rich nutrition.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Fragrant Casserole Delight

  Gui Fu Lan Xin Da Guo is a stewed dish primarily made with chicken, mushrooms, bamboo shoots, carrots, and other ingredients. The ingredients are cut into pieces and slowly simmered in a rich broth until they are fully flavored and the soup becomes rich and aromatic.
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  珍美馔大锅

  珍美馔大锅是一道融合多种风味的丰盛大锅菜，以精选猪骨、鸡架慢火熬制高汤为底，加入五花肉、鲜虾、手工肉丸、香菇、玉米、豆腐及当季时蔬等丰富食材一同炖煮。制作时先将肉类煎香，再与蔬菜一同入锅炖至软烂入味。成品汤色醇厚，口感层次丰富，肉质酥软，蔬菜清甜，汤头鲜香浓郁，带有自然的食材原味与淡淡的酱香回甘，适合多人共享。
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Red Tomato Pot

  Red tomato stew is primarily made with fresh red tomatoes, combined with辅料 such as onions, garlic, and green peppers. After sautéing in oil, water is added and the mixture is simmered to fully infuse the tomatoes' sweet and sour flavors into the broth. Finally, salt and sugar are added to taste, creating a rich tomato-based soup base.
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  Golden Tangerine Iced Tea

  Golden tangerine and lemon ton-ton tea is made primarily with fresh tangerines and lemons, sweetened with rock sugar or honey, and chilled to form a jelly-like beverage. To prepare, slice the tangerines and lemons, then simmer them in sugar water until they cool into a transparent gel. The drink has a refreshing taste with a natural fruit aroma.
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  Yangtze Dual-Flavor Shrimp

  Yang-Yang Double-Flavor Shrimp features fresh large shrimp as the main ingredient, prepared in two distinct ways: one portion is deep-fried to a crispy texture, while the other is steamed or blanched to retain its tenderness. When plated, the two styles of shrimp are placed on either side, creating a striking visual contrast and a rich, varied taste experience.

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