Qi Yu Dining Hall · Chinese Cuisine (Longquan Shiwma Plaza Branch)
特色菜 · ⭐ 4.4
Unit 33, Level L5, Shimao Plaza, Damiang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Unit 33, Level L5, Shimao Plaza, Damiang Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream and Coconut Roasted Sweet Potato, Thick Egg Eel Rice, Salted Egg Yolk Pork Rind French Fries.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 特色菜
- Rating: 4.4
- Address: Unit 33, Level L5, Shimao Plaza, Damiang Subdistrict
- Popular dishes: Ice Cream and Coconut Roasted Sweet Potato, Thick Egg Eel Rice, Salted Egg Yolk Pork Rind French Fries, Thick Egg Eel Rice, Fried Tofu Sushi
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Dishes
Ice Cream and Coconut Roasted Sweet PotatoRoasted sweet potato served with ice cream and coconut flakes, offering a delightful contrast of warm and cold textures.
Thick Egg Eel RiceA rice bowl featuring thick egg omelet wrapped around sweet and savory eel, topped with a rich sauce for a satisfying meal.
Salted Egg Yolk Pork Rind French FriesCrispy fries coated in savory salted egg yolk sauce and topped with crunchy pork rind, creating a rich, umami-packed snack.
Thick Egg Eel RiceA rice bowl topped with thick omelet and grilled eel, drizzled with savory sauce for a rich, satisfying flavor.
Fried Tofu SushiFried tofu filled with seasoned rice and various fillings, steamed or pan-fried for a soft and savory dish.
Australian Wagyu SushiAustralian Wagyu Sushi features premium Australian wagyu beef, fresh fish, and seasoned rice, rolled in traditional Japanese style for a rich and balanced flavor.
Caramelized PineappleA dessert made by cooking pineapple chunks in a caramel sauce until golden and tender, offering a rich, sweet flavor.
Sour Fermented Vinegar Beef and Seafood Hot PotA hearty hot pot featuring beef and seafood simmered in a tangy fermented vinegar broth, known for its rich, sour-spicy flavor.
Cheese-Baked DurianCheese-baked durian is a dessert made with durian flesh and cheese. Fresh durian flesh is placed on a baking tray, topped with mozzarella or cream cheese, then baked until the cheese melts and turns slightly golden.
Melted Foie Gras Hand RollA fusion dish featuring tender, slow-cooked foie gras blended into a hand-pressed sushi roll with seasoned rice and seaweed.
Refreshing Spicy KimchiA spicy fermented cabbage dish made with chili, garlic, and ginger, known for its refreshing and tangy flavor that helps cut through rich foods.
Red-braised Foie Gras and Ox Tongue RiceA rich dish featuring tender foie gras and flavorful ox tongue braised in a savory sauce, served over steamed rice.