Hui Ge Wadong Rice Bowl (Lvjing Branch)
小吃快餐 · ⭐ 3.6
No. P12, Ground Floor, No. 32, Lüjing 1st Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. P12, Ground Floor, No. 32, Lüjing 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Peach Root and Pork Rib Soup, Bitter Apricot and Southern Apricot Stewed Pig Lung, Salted Fish and Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.6
- Address: No. P12, Ground Floor, No. 32, Lüjing 1st Road
- Popular dishes: Five-fingered Peach Root and Pork Rib Soup, Bitter Apricot and Southern Apricot Stewed Pig Lung, Salted Fish and Pork Rice, Mei Cai Pork Patty Steamed Rice, Baozi Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-fingered Peach Root and Pork Rib SoupA nourishing soup made with five-fingered peach root and pork ribs, slow-cooked to develop a rich, savory flavor.
Bitter Apricot and Southern Apricot Stewed Pig LungA traditional Chinese dish made by stewing pig lung with bitter and southern apricot kernels, known for its soothing effect on the lungs.
Salted Fish and Pork RiceA savory dish made with salted fish and pork slices served over rice, popular in southern China.
Mei Cai Pork Patty Steamed RiceA traditional Chinese dish made by steaming rice with a savory pork patty mixed with preserved mustard greens, offering a rich and aromatic flavor.
Baozi RiceBaozi rice is a traditional dish made primarily with rice, combined with various meats and vegetables, slowly cooked in a clay pot to create a complete meal. Its特色 lies in distinct rice grains, crispy bottom layer (guoba), and flavorful ingredients.
Shredded Pork and Eggplant RiceA Chinese home-style dish featuring shredded pork and eggplant simmered together and served over rice.
Cured Meat and Duck RiceA savory dish featuring cured meats and duck served over fragrant rice, popular in southern China.
Cordyceps and Pork StewA nourishing Chinese soup made by slow-cooking dried cordyceps with pork belly, resulting in a clear, savory broth rich in nutrients.
Cordyceps Mushroom and Pork Broth SoupA nourishing soup made with cordyceps mushroom and pork, slowly simmered to create a rich, savory broth.
Steamed Spare Ribs with Fermented Black Beans RiceStewed pork ribs with fermented black beans, garlic, ginger, soy sauce, and sugar, steamed and served over rice. Tender, flavorful ribs with rich bean aroma, perfect with white rice.
Stewed Chicken and Mushroom RiceA savory dish made by steaming chicken, fresh mushrooms, and rice together until the flavors blend perfectly.