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Yang Zongcai Qing汤羊火锅·现烤羊肉

Hot pot · ⭐ 3.8

Parking Lot of Lianxing Sports Complex, Lianxing Avenue, Luocun

Dishes

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  Signature Lamb Mix

  A flavorful dish featuring tender lamb and offal simmered with spices, served in a rich broth with a secret seasoning blend.
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  Clear Soup Lamb Hot Pot

  A clear soup lamb hot pot features fresh lamb simmered in a bone broth base, seasoned with scallions, ginger, and goji berries. The broth is light yet flavorful, ideal for winter nourishment.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb

  Made primarily with lamb, typically using leg or shoulder meat, the meat is cut into pieces and blanched in water to remove any odor, then simmered or braised with seasonings such as scallions, ginger, and garlic. It can also be roasted or stir-fried to achieve tender, flavorful meat.
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  Lamb Rice

  Lamb rice is made with lamb as the main ingredient, combined with rice or glutinous rice, and cooked by stewing or simmering. Lamb is first blanched to remove odor, then stewed with scallions, ginger, star anise, and other spices until tender, before being mixed with rice and steamed to absorb the lamb's aroma.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Goat Belly Meat

  Goat belly meat is a flavorful cut often slow-cooked with spices to create tender, aromatic dishes.
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  Sheep Blood Baozai Rice

  Sheep blood baozai rice is a Cantonese dish made by slow-cooking sheep blood, rice, and seasonings in a clay pot, resulting in a rich, savory flavor.

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