Ice Fire Building · Outer Meal (Meixi Lake Branch)
小吃快餐 · ⭐ 3.6
Room 102, Building 1, Vanke City Garden, No. 889 Fenglin Third Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, Building 1, Vanke City Garden, No. 889 Fenglin Third Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried pork belly with pig liver, Braised Tofu with Pork Ear Tips, Braised Beef Brisket with Potatoes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 102, Building 1, Vanke City Garden, No. 889 Fenglin Third Road
- Popular dishes: Stir-fried pork belly with pig liver, Braised Tofu with Pork Ear Tips, Braised Beef Brisket with Potatoes, Papaya, Tremella and Peach Gum Stew, Blossom Shrimp Stir-fried with Loofah
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Dishes
Stir-fried pork belly with pig liverA Chinese stir-fry dish made with pork belly and pig liver. Slice the pork belly and marinate the pig liver in rice wine and soy sauce. Stir-fry pork belly until oil is released, then quickly add pig liver and season with soy sauce, salt, scallions, ginger, and garlic.
Braised Tofu with Pork Ear TipsStir-fried with卤香干 and pig ear tips, the main ingredients are tofu skin and pig ear tips, sliced after braising and stir-fried with葱姜蒜 to absorb the braising flavor while keeping the pig ear tips crisp and tender.
Braised Beef Brisket with PotatoesPotato and beef brisket stew is a dish made primarily with beef brisket and potatoes. After blanching the beef to remove odor, it's cooked with potatoes, water, soy sauce, cooking wine, and ginger until tender and flavorful.
Papaya, Tremella and Peach Gum StewA nourishing dessert made with papaya, tremella fungus, and peach gum, gently simmered to create a smooth, gelatinous texture.
Blossom Shrimp Stir-fried with LoofahBlossom shrimp and loofah stir-fried together for a fresh, savory dish. The tender loofah pairs perfectly with the sweet-salty shrimp.
Old Changsha Soy Sauce Fried RiceA traditional Hunan-style fried rice made with soy sauce, eggs, vegetables, and diced ham, known for its rich flavor and golden color.
Crispy Radish Stir-Fried Chicken CubesCrispy radish stir-fried chicken cubes is a Chinese home-style dish made with crispy radish and chicken cubes, stir-fried in hot oil. It has a crisp texture and a delicious taste.