Penglai Banquet
特色菜 · ⭐ 4.0
Xianhai Road, Yuedong Harbor
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Xianhai Road, Yuedong Harbor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Liver Slices, Sea Cucumber Rice Toss, Stir-Fried Double Green Strands.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 特色菜
- Rating: 4.0
- Address: Xianhai Road, Yuedong Harbor
- Popular dishes: Stir-Fried Liver Slices, Sea Cucumber Rice Toss, Stir-Fried Double Green Strands, Charcoal-Grilled Octopus, Old Age Youth Mung Bean and Clam Salad
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Dishes
Stir-Fried Liver SlicesTraditional stir-fried liver slices is a Chinese dish featuring pork liver as the main ingredient, paired with辅料 like green pepper and onion. The liver slices are marinated, then quickly stir-fried with vegetables and seasoned sauce to achieve a tender texture and rich flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Stir-Fried Double Green StrandsStir-fried green peppers and water bamboo slices, quick-cooked for a crisp texture and fresh color, highlighting the natural flavor of vegetables with simple, fast preparation.
Charcoal-Grilled OctopusFresh octopus is marinated and slowly grilled over charcoal until crispy outside and tender inside, preserving its natural flavor with a subtle smoky aroma.
Old Age Youth Mung Bean and Clam SaladFresh clams and tender mung beans are blanched and mixed with seasonings, resulting in a crisp, refreshing dish with balanced salty-savory flavor highlighting the natural taste of seafood and legumes.
Scallion Salad with Sea CucumberA cold dish made by mixing fresh sea cucumber with finely sliced scallions and a light dressing of soy sauce, vinegar, and garlic.
Golden Chrysanthemum Sichuan Boiled FishFresh fish slices are stir-fried with golden chrysanthemum petals, bean sprouts, chili, and Sichuan peppercorns using the boiling method. The fish is tender and flavorful, with a bright red broth, rich aroma, spicy yet non-dry, numbing yet sweet.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Fresh Shrimp MeatballsA classic Jiangnan dish made with fresh shrimp and pork, shaped into balls and steamed for a tender, flavorful bite.