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Qin Yun Grandma's Street Noodles (Xiushan Boyu Mingju Noodle Shop Store)

小吃面食 · ⭐ 3.4

Shop Nos. 11 and 12, Boyu Mingju Residential Complex

Dishes

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  Stir-Fried Mung Bean Noodles

  A cold dish made from mung bean noodles, mixed with fresh vegetables and a spicy-sour sauce, popular in Sichuan cuisine.
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  Dan Dan Noodles

  Dan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
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  Beef Noodles

  A Chinese dish made with beef and wide rice noodles, slow-cooked in a savory broth with spices.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Mung Bean Noodles

  Mung bean noodles are made from mung bean starch, offering a smooth texture and mild flavor. They are commonly used in salads or soups after soaking or blanching.
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  Stewed Intestines with Wide Vermicelli

  A Sichuan dish made with stewed pork intestines and wide vermicelli, seasoned with chili, Sichuan peppercorns, and fermented bean paste for a rich, spicy flavor.
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  Fatty Intestine Rice Noodles

  Fatty intestine rice noodles are made with rice noodles as the main ingredient, combined with tender stewed intestines and cooked in a rich broth. Finally, you can add seasonings such as green onions, cilantro, and chili oil according to personal taste.
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  Fatty Intestine with Mung Bean Noodles

  A Chinese dish made with pork intestines and mung bean noodles, seasoned with spicy oil and herbs for a rich, aromatic flavor.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Pea and Mung Bean Noodles

  A refreshing dish made from pea and mung bean noodles, seasoned with garlic, chili oil, soy sauce, and vinegar for a tangy and spicy flavor.
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  Pea Noodles

  Pea noodles is a dish primarily made with fresh peas and noodles. After boiling the peas until tender, mash them into a paste and mix with cooked noodles, seasoning with a little salt and oil. You can also enhance the flavor by adding辅料 such as chopped green onions and minced garlic.
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  Sour Cabbage and Pork Noodles

  Suancai Rou Si Mi Xian is a dish made by stir-frying pork tenderloin strips with pickled cabbage, then adding broth to boil and pouring in rice noodles. Main ingredients include rice noodles, pork, pickled cabbage, and seasonings like scallions, ginger, and garlic. First, cook the meat strips, then stir-fry with pickled cabbage, add boiling broth, and mix with rice noodles.

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