Tuozǐ Chicken
其他美食 · ⭐ 3.4
No. 78, Jiang'an Middle Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Jiang'an Middle Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 凉拌口水鸡, Cold-Mixed Pig's Head, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.4
- Address: No. 78, Jiang'an Middle Road
- Popular dishes: 凉拌口水鸡, Cold-Mixed Pig's Head, Braised Beef, Braised Pork Liver, Braised Chicken Wing Tips
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
凉拌口水鸡凉拌口水鸡是一道以鸡腿肉或整鸡为主料，煮熟后撕成条状，加入蒜末、姜末、葱花、辣椒油、花椒粉、酱油、醋、糖、香油等调料拌制而成的凉菜。鸡肉鲜嫩，调料丰富，口感层次分明。
Cold-Mixed Pig's HeadA cold dish made from boiled and sliced pig's head meat, seasoned with garlic, cilantro, chili oil, vinegar, and soy sauce for a savory, refreshing taste.
Braised BeefBraised beef is a traditional dish primarily made with beef. The preparation involves soaking the beef to remove blood, then marinating it with a braising spice pack and various seasonings. Finally, the beef is simmered to fully absorb the braising sauce, resulting in tender, juicy meat with rich aroma.
Braised Pork LiverStewed pig liver is a dish primarily made with pig liver, which is first blanched and then slowly simmered in a prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, light soy sauce, dark soy sauce, cooking wine, and rock sugar, giving the pig liver a bright red color and a tender texture.
Braised Chicken Wing TipsChicken wing tips braised with spices and herbs, resulting in tender, flavorful meat.
Braised Duck LiverA Chinese dish made by slow-cooking duck liver with spices and seasonings, resulting in a rich, tender, and flavorful dish.
Braised Duck WingsBraised duck wings are a savory dish made by slow-cooking duck wings in a seasoned broth until tender and flavorful.
Braised Duck FeetStewed duck feet is a dish made by blanching duck feet and slow-cooking them in a seasoned broth with spices like star anise, cinnamon, bay leaves, soy sauce, dark soy sauce, and rock sugar.
Smoked Duck LegSmoked duck leg is made by marinating fresh duck legs and slow-smoking them over fruitwood for a rich, savory flavor.