Wixing Cuisine (Wuxi Xintiandi Branch)
日料 · ⭐ 3.8
No. 31 Xindi Holiday Plaza
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31 Xindi Holiday Plaza. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Sea Scallop, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 3.8
- Address: No. 31 Xindi Holiday Plaza
- Popular dishes: Salmon, Sea Scallop, Sukiyaki, Plum Wine Melody, 牛丼
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Sea ScallopSea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The method involves adding a sauce to a shallow iron pot, then sequentially adding ingredients to cook and eat them while simmering, often served with raw egg as a dipping sauce.
Plum Wine MelodyA refreshing cold dish featuring chicken breast marinated in plum wine, garnished with cucumber and mint for a delicate balance of sweet and sour flavors.
牛丼牛丼是以牛肉和洋葱为主要食材，加入酱油、味醂和糖等调味料炖煮而成的日本料理。通常将牛肉切片与洋葱一同炒制，再加入汤汁慢炖至入味，最后浇在热米饭上食用。
Sweet ShrimpSweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
Sashimi OctopusFresh octopus sashimi is sliced thin or into small pieces after cleaning, served raw without heating to preserve its original texture and freshness.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Shindanbo Sake DishA cold dish made with fresh seafood marinated in sake, ginger, and scallions, offering a delicate, slightly sweet and savory flavor.