Hi Xiao Mian
小吃面食 · ⭐ 3.5
No. 197 Yu Dai Road, Changzhou Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 197 Yu Dai Road, Changzhou Subdistrict. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Spicy Pork Intestine Rice Noodles, Spicy Sauce Noodles, Pickled Chili Chicken Offal Knife-Sliced Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: No. 197 Yu Dai Road, Changzhou Subdistrict
- Popular dishes: Spicy Pork Intestine Rice Noodles, Spicy Sauce Noodles, Pickled Chili Chicken Offal Knife-Sliced Noodles, Pickled Chili Chicken Offal Dry Noodles, Clear Soup Dumplings
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Dishes
Spicy Pork Intestine Rice NoodlesSpicy pork intestine rice noodles made with seasoned pork intestines and rice noodles, tossed in a spicy sauce with garlic, chili oil, and herbs.
Spicy Sauce NoodlesDan zha gan ban mian features boiled noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce, topped with scallions, garlic, and cucumber strips.
Pickled Chili Chicken Offal Knife-Sliced NoodlesA spicy and tangy dish featuring chicken offal stir-fried with pickled chili, served over hand-cut noodles for a bold, satisfying meal.
Pickled Chili Chicken Offal Dry NoodlesA spicy and flavorful dish made with chicken offal, pickled chili, and seasoned noodles, popular in Sichuan cuisine.
Clear Soup DumplingsClear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Spicy Numbing DumplingsLao Ma Chao Shou is a traditional snack made primarily with pork filling and dumpling wrappers. The seasoned pork filling is wrapped in dumpling skins to form chao shou. It is then boiled in a spicy and numbing broth, and finally garnished with chopped green onions and sesame seeds for added aroma.
Fatty Intestine Knife-Sliced NoodlesFatty intestine knife-cut noodles feature pork intestines and hand-cut noodles, cleaned and boiled then cooked or mixed with seasonings.
肥肠砂锅米线肥肠砂锅米线以猪肥肠和米线为主要食材，配以豆芽、白菜、胡萝卜等辅料，通过砂锅慢炖的方式烹制而成。肥肠需提前煮熟切段，与米线一同放入砂锅中，加入高汤或清水，用中小火熬煮至入味。
Spicy Broad Noodles with Pea PasteWan Za Dry Noodles are made with boiled noodles mixed with stir-fried peas, minced meat (usually pork or beef), and seasonings. Key ingredients include noodles, peas, minced meat, and green onions.