Yingche · Jianghu Hard Dishes · Local Fresh Goods · Nourishing Stews
Sichuan cuisine · ⭐ 4.5
Building 26, Cuijiadian North 1st Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Building 26, Cuijiadian North 1st Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Wanzhou Grilled Fish, Cold-mixed crucian carp, Ten-Ingredient Tonifying Soup.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Building 26, Cuijiadian North 1st Road
- Popular dishes: Wanzhou Grilled Fish, Cold-mixed crucian carp, Ten-Ingredient Tonifying Soup, Dry Pot Shrimp, Signature Spicy Pepper Chicken
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Dishes
Wanzhou Grilled FishWanzhou烤鱼 is a dish made by grilling fresh fish with various vegetables and seasonings. Main ingredients include grass carp or carp, bean sprouts, potatoes, lotus root slices, and onions, seasoned with doubanjiang, chili, Sichuan peppercorns, ginger, and garlic. After marinating, it's grilled over charcoal and finished with a special sauce.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Ten-Ingredient Tonifying SoupTen Full Supplement Soup is a nourishing broth made with ten medicinal ingredients including ginseng, astragalus, angelica root, rehmannia, white atractylodes, poria, licorice, ligusticum, cinnamon, and goji berries, simmered with chicken or pork to enhance nutrition and tonic effects.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Signature Spicy Pepper ChickenSignature spicy chicken dish made with fresh chili peppers and tender chicken pieces, stir-fried to perfection for a juicy texture and crisp pepper flavor.
Pickled Pepper Beef PenisA Sichuan dish made with beef penis simmered in pickled chili sauce, offering a spicy and tangy flavor.
Pickled Pepper Fish MawA Sichuan dish made with fish maw stir-fried with pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Pickled Pepper Fish BallsA Sichuan dish made with fish balls stir-fried in pickled chili, garlic, and ginger, offering a spicy and tangy flavor.
Stir-fried TripeA spicy Sichuan dish made by quickly stir-frying pig or cow tripe with chili, garlic, and ginger for a crisp and aromatic flavor.
Garlic Shrimp and Chicken KidneyGarlic shrimp and chicken kidney is a Chinese dish made with chicken kidneys and oysters, seasoned with garlic. It is mainly stir-fried or steamed, with a fresh and rich flavor.