Huaqi Delicacy (Jianguo Middle Road Store)
日料 · ⭐ 4.0
No. 266 Jianguo Middle Road; 50 meters north of Caishiqiao Bus Stop; north of Wananqiao Station, Line 5 Metro
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 266 Jianguo Middle Road; 50 meters north of Caishiqiao Bus Stop; north of Wananqiao Station, Line 5 Metro. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi Five Slices, Curry Beef Udon Noodles, Jianguo Road No. 278 Sushi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 4.0
- Address: No. 266 Jianguo Middle Road; 50 meters north of Caishiqiao Bus Stop; north of Wananqiao Station, Line 5 Metro
- Popular dishes: Salmon Sashimi Five Slices, Curry Beef Udon Noodles, Jianguo Road No. 278 Sushi, Kimchi Stew, Live Eel Rice Bowl
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Dishes
Salmon Sashimi Five SlicesFresh salmon sliced into five pieces, served raw with wasabi and soy sauce for a delicate, umami-rich experience.
Curry Beef Udon NoodlesBeef slices simmered in rich curry sauce with udon noodles and vegetables.
Jianguo Road No. 278 SushiFresh fish and premium sushi rice hand-pressed with vegetables like cucumber and avocado, delivering a delicate and flavorful Japanese sushi experience.
Kimchi StewA traditional Korean stew made with fermented cabbage, pork, and vegetables, known for its spicy and tangy flavor.
Live Eel Rice BowlFresh live eel is cleaned, cut into segments, marinated with soy sauce, cooking wine, and ginger, then pan-fried or steamed until fully cooked, served over hot rice. Garnish with green onions and sesame seeds for enhanced flavor.
Grilled Salmon Hand RollGrilled salmon hand-pressed sushi with fresh salmon briefly seared and placed on seasoned rice, served with a touch of wasabi and soy sauce for a delicate, authentic flavor.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Grilled Ox TongueGrilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
Grilled Pacific SauryGrilled mackerel is a dish made primarily with fresh mackerel. To prepare it, first clean the mackerel thoroughly, then marinate it to infuse flavor. Next, place the fish on a grill and roast it over moderate heat until both sides are golden brown and the flesh is fully cooked. Finally, serve with simple seasoning.
Cheese Avocado Baked Eel RollCheese avocado baked eel roll is made with fresh eel, avocado, and cheese, then baked. It has a rich flavor, crispy outer layer, and tender inside.
Huaqi Three-Flavor RiceA flavorful rice dish combining chicken, shrimp, and vegetables with a special sauce, offering a harmonious blend of three distinct tastes.
Scallop SashimiFresh scallop slices served raw, highlighting their natural sweetness and tender texture.
Snowflake Wagyu Sukiyaki Hot PotA Japanese hot pot featuring premium snowflake wagyu beef, cooked in a savory broth with vegetables and tofu for a rich, umami-packed experience.