Quanshi Fresh Beef Shop (Greenland City Branch)
Hot pot · ⭐ 4.4
No. 9 Shijun Street
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 9 Shijun Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spoon Handle, Tendon Meat, Tenderized Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.4
- Address: No. 9 Shijun Street
- Popular dishes: Spoon Handle, Tendon Meat, Tenderized Meat, Beef Meatballs, Beef Bone Clear Soup Pot
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Dishes
Spoon HandleThe shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Tenderized MeatTender meat is a dish primarily made with pork, using tender cuts such as pork tenderloin or梅花肉 (marbled pork), which are sliced, marinated, and quickly stir-fried. The dish has a bright color and tender, juicy texture.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef Bone Clear Soup PotA pot of beef bone broth simmered for hours, served with fresh vegetables and meats for a clear, savory, and nourishing meal.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Meat Sauce RiceRice with pork sauce is a dish made by combining pork sauce with rice. To prepare it, the pork sauce is simmered with spices and seasonings until rich and aromatic, then hot rice is served in a bowl and topped with the pork sauce and its broth, allowing each grain of rice to fully absorb the savory aroma of the pork sauce.
Crispy Pork Belly with Bouncy TextureA crispy pork belly dish with a unique bouncy texture, made by marinating and deep-frying pork belly for a satisfying crunch and tender bite.
Mushroom Duo MixMushroom medley is a dish featuring various mushrooms like shiitake, king oyster, or enoki, cleaned, sliced or diced, then stir-fried or simmered to preserve their aroma and texture.
Snowflake Sauté in 8 SecondsA dish featuring fresh beef slices quickly cooked in hot broth for just 8 seconds, served with vegetables and mushrooms for a light, tender bite.