Chao Xin Luoshui
Cantonese cuisine · ⭐ 3.5
No. 161, Tiyu Xi Heng Street, 1st Floor, Xiangshuiwan (Tiyu Xi Road Branch)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161, Tiyu Xi Heng Street, 1st Floor, Xiangshuiwan (Tiyu Xi Road Branch). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pig Trotter, Braised Pigskin, Braised Pork Intestine with Starch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 161, Tiyu Xi Heng Street, 1st Floor, Xiangshuiwan (Tiyu Xi Road Branch)
- Popular dishes: Braised Pig Trotter, Braised Pigskin, Braised Pork Intestine with Starch, Braised Egg, Braised Duck Kidney
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Dishes
Braised Pig TrotterA traditional Chinese dish made by slow-cooking pig trotters in a seasoned braising liquid until tender and flavorful.
Braised PigskinA cold dish made from pork skin simmered in a savory broth, resulting in a tender and flavorful texture.
Braised Pork Intestine with StarchA Chinese dish made by stuffing pig intestines with starch and seasonings, then simmering in a rich braising sauce until tender and flavorful.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Braised Duck KidneyA Chinese dish made by braising duck kidneys in a seasoned sauce until tender and flavorful.
Pig's stomachPork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.