Zhang San Beef Buckwheat Noodles (Tianfu Mingcheng Store)
小吃面食 · ⭐ 3.5
No. 589 Changsong Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 589 Changsong Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Kimchi, Beef Sauce, Beef Minced Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.5
- Address: No. 589 Changsong Road
- Popular dishes: Kimchi, Beef Sauce, Beef Minced Meat Sauce, Beef Buckwheat Noodles, Pork Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef SauceA spicy Sichuan dish made with beef and fermented soybean paste, commonly served over noodles or rice.
Beef Minced Meat SauceA traditional Chinese dish made by stir-frying minced beef with seasonings like garlic, ginger, and doubanjiang, commonly served over noodles or rice.
Beef Buckwheat NoodlesA hearty dish featuring tender beef and buckwheat noodles in a savory broth, often garnished with green onions.
Pork SauceA traditional Chinese dish made by stir-frying minced pork with fermented bean paste and seasonings, commonly served over noodles or rice.
Pork Minced Meat SauceA traditional Chinese dish made by stir-frying minced pork with seasonings like garlic, ginger, and fermented bean paste, commonly served over noodles or rice.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.
Duck FeetDuck feet are made primarily from fresh duck feet, carefully prepared through a meticulous cooking process. First, the duck feet are cleaned, then marinated with a specially formulated seasoning, and finally cooked to achieve a tender and flavorful texture.