Close

Echōbo Niku Tarō - Japanese Yakiniku Specialty Store

日料 · ⭐ 4.8

Ground Floor, Building 9, Shoukai Vanke Chengshi Zhiguang, Taihu Town

Dishes

• 

  M9 Premium Wagyu Ribeye

  Premium M9 Wagyu ribeye, slow-cooked or charcoal-grilled to retain tenderness and juiciness, with a slightly charred surface and simple seasoning.
• 

  Sanbao乐 Craft Beer

  Sanbao乐 Draft Beer is a cold appetizer made primarily with beer, combined with fresh vegetables and meat. Ingredients include lettuce, cucumber, carrot, and cooked chicken or ham, sliced and mixed with chilled beer, then refrigerated for a while before serving.
• 

  Tonkatsu Chicken Cartilage

  A Japanese fried chicken dish made with chicken cartilage, marinated and deep-fried to a crispy texture.
• 

  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
• 

  Japanese Fried Chicken Cartilage

  Japanese-style fried chicken cartilage is a dish featuring chicken cartilage marinated and lightly coated in flour, then deep-fried until golden and crispy. The cartilage is elastic with a crunchy exterior and juicy interior.
• 

  Almond Pudding

  Almond pudding is a dessert made primarily with almond powder, milk, and sugar. To prepare, mix almond powder with milk and sugar until well blended, strain the mixture, pour it into a mold, and refrigerate until set.
• 

  Premium Thin-Sliced Wagyu Brisket

  Premium thin-sliced beef brisket from the top blade cut, expertly sliced to preserve delicate texture and natural grain, typically enjoyed raw or briefly blanched.
• 

  Premium Snow River Beef Short Ribs

  Premium beef short ribs marinated and cooked using low-temperature slow cooking combined with charcoal grilling, preserving tender and juicy meat with a slightly charred surface.
• 

  Marinated Beef Salad

  Beef salad is a dish made primarily with fresh beef, carefully sliced into thin pieces and mixed with a specially prepared sauce and seasonings, ready to eat after thorough mixing.
• 

  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
• 

  Demon-Level Gold Label Diaphragm

  Premium gold-label diaphragm meat, marinated and quickly grilled over high heat to retain tenderness and juiciness, with a slightly charred surface and rich aroma.
• 

  Black Cow Cowboy Rib

  Hei Niu Tai Lang cowboy ribs is a dish featuring cowboy ribs as the main ingredient, marinated and then pan-seared or grilled to achieve a crispy exterior and tender interior while preserving the beef's fresh flavor.

Reviews

• loyal_eucalyptus
  Came here with a friend for some Japanese-style grilled meat and honestly the vibe was super cozy, soft lighting, really nice for photos. The meat was super fresh — that thinly sliced beef shank especially literally melted in my mouth. The staff were really nice too, kept helping us grill everything, which was such a nice touch. We also got the shrimp tempura, crispy on the outside and tender on the inside, and it went perfect with the rice. They've also put a lot of thought into some of the small details around the place. Overall just a really chill and happy meal, would totally come back.