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Xilaiju (Fumin Garden Phase II Branch)

其他美食 · ⭐ 3.7

金府路200号

Dishes

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  Thirteen-Spice Herbal Chicken Pot

  Thirteen-spice herbal chicken pot is made with whole chicken and a blend of Chinese herbs and spices, simmered to create tender meat and rich, aromatic broth.
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  Sichuan Mǎoxiěwàng

  Sichuan Maoxuewang is a spicy Sichuan-style hot pot dish primarily made with duck blood, tripe, beef intestine, luncheon meat, bean sprouts, and tofu skin. First, the ingredients are blanched or cooked, then stir-fried with beef tallow hot pot base until fragrant, followed by adding broth to boil and finally simmering all ingredients together to absorb the flavors.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish primarily made with organic cauliflower, seasoned with辅料 such as chili peppers, garlic, and ginger, and stir-fried quickly over high heat. The cauliflower is cut into small florets, blanched, then stir-fried in a dry pot with seasonings to allow the ingredients to fully absorb the flavors.
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  Spicy Duck Head Hot Pot

  Dry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Lemon Chicken Feet

  Lemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
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  Fresh Marinated Organic Seasonal Vegetables

  Fresh seasonal organic vegetables are lightly marinated with salt, sugar, and vinegar without cooking, preserving their natural flavor and crisp texture.
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  Tomato Smile Potato

  A creative snack made of crispy fried potato slices topped with fresh tomato cubes and a touch of sugar and salt, arranged to form a smiling face. Tangy and sweet, it's both fun and delicious.
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  Sweet and Sour Peanuts

  Sweet and sour peanuts is a cold dish made with peanuts as the main ingredient, tossed in a sweet and sour sauce. Roasted or fried peanuts are mixed with a sauce of sugar, vinegar, salt, water, and a little starch to create a glossy, tangy coating.
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  Lao Menghe Stewed Three Fresh

  A Chinese stew featuring fish fillets, shrimp, and crab meat, simmered with tofu and vegetables in a rich broth for a savory and nourishing dish.
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  Old Changzhou Shepherd's Purse Dumplings

  Made from glutinous rice, filled with fresh shepherd's purse and pork, steamed to perfection. Soft and chewy outer layer, fragrant and savory filling with a distinctive herby aroma.
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  Old Changzhou Crispy Duck

  Old Changzhou Crispy Duck is a traditional Jiangsu dish made by marinating, air-drying, and deep-frying duck to achieve a crispy skin and tender meat.
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  Crispy Rice Cake

  Crispy rice cake is a dish made primarily from glutinous rice cakes. The rice cakes become crispy on the outside after frying or pan-frying, while remaining soft and chewy inside. It is usually served with sweet bean sauce, chili sauce, or soy sauce, and sometimes enhanced with minced meat, scallions, or vegetables for added flavor.
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  Scallion Oil Broad Beans

  Scallion oil broad beans is a dish made with fresh broad beans and scallions. After blanching, the beans are stir-fried with chopped scallions, oil, salt, and seasonings over low heat until flavorful, blending the scallion aroma with the tender freshness of the beans.
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  Crab Roe Simmered Tofu Noodles

  Crab roe stewed tofu threads is a dish made by simmering fine tofu strips with crab roe and broth. Tofu is sliced thin, blanched, then cooked slowly in a flavorful broth with crab roe, ginger, and scallions, finished with a light thickening.
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  Sour Soup Tripe

  A spicy and sour dish featuring tender tripe cooked in a flavorful broth with fermented vegetables and chili.
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  Green Pepper Tripe Strips

  A Chinese cold dish made with sliced pork stomach and green peppers, seasoned and chilled for a fresh, savory flavor.
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  Leek Pancake

  A traditional Chinese pancake made with fresh leeks, flour, and eggs, pan-fried until golden and crispy. Popular as a breakfast or snack dish.

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