Shangpin Whole Lamb Roast
Sichuan cuisine · ⭐ 3.4
Riverside, South Gate of Chongqing Industry & Commerce Vocational College, near Fujiang No. 4 Bridge
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Riverside, South Gate of Chongqing Industry & Commerce Vocational College, near Fujiang No. 4 Bridge. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Chili White Crucian Carp, Pickled Chili Fish, Freshly Slaughtered Lamb.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: Riverside, South Gate of Chongqing Industry & Commerce Vocational College, near Fujiang No. 4 Bridge
- Popular dishes: Pickled Chili White Crucian Carp, Pickled Chili Fish, Freshly Slaughtered Lamb, Whole Roasted Lamb, White-Cut Chicken
China trip · China travel
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Dishes
Pickled Chili White Crucian CarpA Sichuan dish featuring white crucian carp marinated with pickled chili and spices, resulting in a tangy and spicy flavor.
Pickled Chili FishA Sichuan dish featuring fresh fish cooked with pickled chili and spices, delivering a tangy and spicy flavor.
Freshly Slaughtered LambFreshly slaughtered lamb is cooked by boiling or roasting to preserve its natural flavor and tenderness.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton Offal Hot PotA hearty hot pot made with mutton offal, simmered with vegetables and seasonings for a rich, savory flavor.
Green FishA dish made with fresh green fish steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
Spicy CatfishSpicy catfish is made with fresh catfish as the main ingredient, combined with various spices and chili peppers. First, the catfish is cleaned and cut into pieces, then marinated. Next, the fish pieces are deep-fried in hot oil until golden and crispy. After that, a specially prepared spicy and numbing seasoning along with an assortment of vegetables are added, and the dish is carefully simmered to allow the fish to absorb the rich flavors, resulting in a deliciously spicy, numbing, and aromatic dish.