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Half Day Fairy Baked Fish (Olay Uptown Branch)

Sichuan cuisine · ⭐ 4.8

Unit 1-F4018A, 4th Floor, Building 1, Courtyard No. 59, De Xian Road — Right Side of Elevator No. 7

Dishes

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  Spicy QQ Shrimp Balls

  Spicy shrimp balls is a dish featuring shrimp balls made from fresh shrimp paste mixed with seasonings, shaped into balls and cooked in hot soup. The broth is typically made from stock or water with scallions, ginger, garlic, chili, and other seasonings, then the shrimp balls are added and cooked through, garnished with cilantro or green onions.
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  Shrimp in Lotus Leaves

  Lingbo fish is made primarily from fresh fish meat, seasoned with scallions, ginger, garlic, and other seasonings, and prepared using cooking methods such as steaming or braising. The fish meat is tender and the sauce is rich.
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  Spicy Chopped Pepper Catfish Grilled Fish

  Catfish marinated and grilled with chopped chili, tender fish meat with spicy chili flavor, served with side vegetables like bean sprouts and potato slices, infused by high-heat grilling.
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  Catfish

  Catfish is a dish primarily made with catfish, typically cleaned and cut into pieces or cooked whole. Common cooking methods include braising, steaming, or frying, seasoned with ingredients such as ginger slices and scallions.
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  Grilled Pork with Large Skewers

  Char siu is a grilled dish primarily made with pork, typically using belly or lean meat. The meat is sliced thickly, marinated with seasonings, and then grilled on bamboo skewers or metal forks. Common seasonings include soy sauce, cooking wine, sugar, garlic, and ginger slices. It is grilled until the surface is fragrant and crispy, and the meat is tender and juicy.
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  Good Rice

  Good rice is a staple food made primarily from rice, washed, soaked in water, and steamed. It's prepared with适量清水, carefully controlled heat and time to achieve a soft yet firm texture, with distinct, elastic grains.
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  All-You-Can-Eat Buffet

  All-you-can-eat is a dining style where customers freely serve themselves from various dishes, commonly featuring meats, seafood, vegetables, staples, and desserts, prepared by steaming, boiling, stir-frying, grilling, and more.
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  Juicy Glutinous Rice Cake

  Stuffed glutinous rice balls are a traditional dessert made from soaked and steamed glutinous rice, mashed into a paste and shaped into small round cakes. The filling, often red bean paste or black sesame paste, becomes liquid when heated, creating a burst effect.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Sauce-Flavored Grilled Fish

  Sauce-flavored grilled fish is made with fresh fish as the main ingredient, marinated in a secret sauce and then grilled. The fish meat is tender, the skin is crispy and fragrant, and the sauce aroma is rich. Paired with a variety of vegetables and spices, it delivers a unique and delicious flavor.
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  Sichuan Pepper Grilled Fish

  Green Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
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  Chicken Nuggets

  Chicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.
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  Spicy Grilled Fish

  Spicy grilled fish is a dish made primarily with fish, combined with various spices and seasonings and grilled to perfection. After marinating, the fish is placed on a grill and cooked until golden and crispy on the outside, spicy and numbing on the skin, while remaining tender and juicy inside. Paired with an array of accompaniments, it delivers a unique and unforgettable flavor.

Reviews

• crimson_reed
  Honestly, the food here was super good. We came on a weekday so no waiting at all, which was a nice bonus. The place was really clean and the staff were so friendly and热情 — like they kept checking on us and were always ready to help. Oh and the spicy tomato broth is a must, it's got this really rich tangy flavor that I can't stop thinking about. My friend brought her kid and they actually made part of the fish order without any spice for the little one, AND they made sure there were no bones at all in the whole plate, which was honestly such a thoughtful touch. Really安心 for parents. The rice was self-serve and honestly some of the better rice I've had in Beijing, super fluffy. Everything was super 下饭, like I kept reaching for more rice. And the price was totally reasonable for the amount of food you get, like 性价比 is honestly off the charts. One more thing — the staff kept coming by to refill our soup without us even asking, which was a really nice touch. Definitely coming back.