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Chang Zui Ye Seafood Barbecue (Shuangcheng Branch)

Barbecue · ⭐ 3.4

No. 15, First Floor, Mingcheng Huadu Building, Fendou Street, Chengxu Subdistrict

Dishes

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  干煸小酥肉

  干煸小酥肉是一道以猪肉为主要食材的中式菜肴，将猪里脊肉切条后裹上淀粉和鸡蛋液，油炸至表面酥脆，再与葱、姜、蒜等辅料一同翻炒，使肉条更加入味。
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  Grilled Scallops

  Grilled scallops is a dish made primarily with fresh scallops. After cleaning the scallops, they are placed on a grill and cooked with seasonings such as garlic and olive oil. Grill until the scallop meat is tender and juicy, with a slightly charred surface.
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  Special Thick Fried Pork Rind

  Special large fatty edge is a dish made primarily from pork belly, marinated and then deep-fried until golden and crispy. To prepare it, the pork belly should be cut into appropriate-sized pieces, marinated with a special seasoning to infuse flavor, and then fried at high temperature until the outside is crispy and the inside remains tender.
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  Specialty Meat

  Special meat is a dish primarily made with pork, typically using belly or tenderloin. After being cut into pieces or slices, it is marinated with seasonings such as soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or braising. The result is tender texture and rich flavor.
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  Wolfgang-style Potato Strips

  Wolfgang potato strips are a dish made primarily from potatoes, sliced into wolf-tooth shapes, fried or pan-fried until slightly crispy, then stir-fried with seasonings like chili, garlic, and green onions.
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  Pearl Soup

  Pearl soup is made primarily from eggs and starch. Beat the eggs, mix with starch, add water, stir well, then pour into boiling water to form small pearl-like particles. Season with salt and green onions. Simple to prepare, with a smooth and tender texture.
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  Secret-Recipe Chongqing Spicy Crab

  Fresh crabs stir-fried with secret spices and chili, delivering a bold, spicy flavor typical of Sichuan cuisine.
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  Homemade Bread

  Homemade bread is made from flour, water, yeast, salt, and sugar. Mix flour with yeast, salt, and sugar, add warm water to form a dough, ferment, shape, proof again, then bake in the oven until golden brown.
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  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
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  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
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  Craving Pork Ribs

  Delicious pig kidneys stir-fried with green peppers, red peppers, and onions. The kidneys are sliced after removing the odor and quickly cooked with seasonings to maintain a tender texture.
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  Craving-Inducing Sauce-Soaked Octopus

  Octopus soaked in a seasoned sauce, tender and crisp, with a savory-spicy flavor that's rich and appetizing, perfect for drinking or as a snack.

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