Self-Reliant Sichuan-Hunan Cuisine (Chengnan Huayuan South District Branch)
Hunan cuisine · ⭐
300 meters east of the intersection of Huayuan Road and Jiangcun Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 300 meters east of the intersection of Huayuan Road and Jiangcun Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber and Peanut Salad, Mother's Home-style Braised Pork Belly, Dry Pot Shrimp.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hunan cuisine
- Rating:
- Address: 300 meters east of the intersection of Huayuan Road and Jiangcun Road
- Popular dishes: Cucumber and Peanut Salad, Mother's Home-style Braised Pork Belly, Dry Pot Shrimp, Shredded Cabbage, Stir-fried Eggs with Edamame
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Dishes
Cucumber and Peanut SaladCold cucumber and peanut salad is a dish made primarily with cucumbers and peanuts. Slice or crush the cucumber, roast or boil the peanuts, remove the skins, then mix with seasonings. No cooking required.
Mother's Home-style Braised Pork BellyA classic Chinese dish featuring slow-cooked pork belly in a savory-sweet sauce, reminiscent of home cooking.
Dry Pot ShrimpDry Pot Shrimp is a dish made with fresh shrimp and stir-fried with green peppers, onions, garlic, and ginger. After cleaning and marinating the shrimp, it's cooked with the ingredients and finished with a special dry pot sauce to infuse flavor, resulting in tender, aromatic shrimp.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Stir-fried Eggs with EdamameA simple and nutritious dish made by stir-frying fresh edamame with beaten eggs, resulting in a tender and savory flavor.
Sichuan Boiled Pork SlicesSichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
Celery and Chili Stir-Fried with PorkA stir-fry dish of pork slices with celery and chili, known for its fresh taste and spicy aroma.
Garlic Stir-Fried Water SpinachStir-fried water spinach with garlic is a dish made by quickly stir-frying washed and cut water spinach with minced garlic. After heating oil in a pan, add garlic to sizzle, then toss in the spinach until just cooked through, season and serve.
Sour RadishSuan Luobo is a pickled dish primarily made from radish. The preparation involves slicing the radish, salting it to draw out moisture, then adding sugar, vinegar, chili, and other seasonings for pickling. Finally, it is sealed and stored until the radish absorbs the flavors and becomes sour.