Haxinpeng Baozi Shop (Xiang'an North Street Branch)
小吃快餐 · ⭐ 3.6
No. 1409 Xiang'an North Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1409 Xiang'an North Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Ribs with Green Beans, Labazhou, Flying Goose Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 1409 Xiang'an North Street
- Popular dishes: Pork Ribs with Green Beans, Labazhou, Flying Goose Milk, Egg Cake, Egg and Chili Stew
China trip · China travel
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Dishes
Pork Ribs with Green BeansPork ribs and green beans is a dish primarily made with pork ribs and string beans. The pork ribs are usually blanched before being stewed or braised together with the beans, resulting in tender, flavorful ribs and fully cooked beans that retain some texture.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Flying Goose MilkA dessert made from fresh milk, egg white, and a touch of sugar. The mixture is gently steamed to create a smooth, creamy texture with rich dairy flavor.
Egg CakeEgg cake is a sweet dessert made primarily with eggs, flour, sugar, and other ingredients, steamed or baked. The eggs are mixed with sugar and flour, poured into a mold, and heated to form a soft, delicate texture.
Egg and Chili StewA traditional Chinese dish made with eggs, chili peppers, and blood tofu or bean curd, simmered to create a flavorful and spicy stew.