Lubei Zhai (Train Station Experience Store)
小吃快餐 · ⭐ 4.2
Units 3 and 4, Shop House, East End of North Side, No. 94, Jingyi Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Units 3 and 4, Shop House, East End of North Side, No. 94, Jingyi Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boneless Pig Trotter, Ten-Spice Tender Chicken, Suckable Tiger Skin Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 4.2
- Address: Units 3 and 4, Shop House, East End of North Side, No. 94, Jingyi Road
- Popular dishes: Five-Spice Boneless Pig Trotter, Ten-Spice Tender Chicken, Suckable Tiger Skin Chicken Feet, Spiced Braised Pig Trotter, Braised Boneless Pork Shank in Sauce
China trip · China travel
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Dishes
Five-Spice Boneless Pig TrotterA traditional Chinese dish featuring pork trotters slowly braised until boneless, then seasoned with five-spice powder for rich flavor and tender texture.
Ten-Spice Tender ChickenA Chinese dish featuring whole chicken slow-cooked with ten spices until tender and flavorful.
Suckable Tiger Skin Chicken FeetChicken feet marinated in a savory sauce after being fried to a tiger-striped texture, offering a tender and flavorful bite.
Spiced Braised Pig TrotterA classic dish featuring tender pig trotters slow-cooked with five-spice seasoning for rich flavor and melt-in-your-mouth texture.
Braised Boneless Pork Shank in SauceA Chinese dish featuring boneless pork shank braised in a rich, savory sauce until tender and flavorful.
Skimmed Pig Trotter StewA dish made from pig trotters slowly stewed until tender, with excess fat removed for a rich yet light flavor.
Braised Fresh Pork LiverA Chinese dish made by slow-cooking fresh pork liver in a savory sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Braised Chicken Feet in Soy SauceSauce-flavored chicken feet is a dish made primarily with chicken claws, blanched and then stewed or marinated with soy sauce, doubanjiang, star anise, cinnamon, and other seasonings to absorb the rich sauce flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.