Yue Mi Dao Steamed Rice Noodles · Congee and Noodles
小吃快餐 · ⭐ 3.7
No. 12 Shuguang Road, Room 106
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 12 Shuguang Road, Room 106. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Meat Sausage, Pilin Pickled Mustard Greens, Cantonese Roast Bone Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 12 Shuguang Road, Room 106
- Popular dishes: Double Meat Sausage, Pilin Pickled Mustard Greens, Cantonese Roast Bone Rice Porridge, Signature Egg and Meat Sausage, Rich and Smooth Soy Milk
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Dishes
Double Meat SausageA sausage made from a blend of pork and beef, seasoned and cooked by steaming or grilling for a rich, savory flavor.
Pilin Pickled Mustard GreensPilin pickled mustard greens is a cold dish made primarily from pickled mustard greens. The greens are sliced and soaked in water to reduce saltiness, then mixed with garlic, chili oil, vinegar, soy sauce, and a touch of sugar.
Cantonese Roast Bone Rice PorridgeA Cantonese-style rice porridge made with roasted pork bones and rice, simmered slowly to create a rich, savory broth with tender grains.
Signature Egg and Meat SausageA traditional Chinese delicacy made with fresh pork and eggs, steamed to perfection for a tender, flavorful bite.
Rich and Smooth Soy MilkMade from high-quality soybeans, this rich and smooth soy milk is a healthy breakfast drink with a creamy texture and natural bean aroma.
Steamed Greens with Soy SauceSteamed greens is a Chinese dish featuring fresh leafy vegetables like gai lan, oilseed lettuce, or baby bok choy. The vegetables are briefly blanched in boiling water, drained, and served with a sauce or plain.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Signature Egg and Meat SausageA signature sausage made with fresh pork and eggs, hand-filled into casings and steamed to perfection—deliciously tender and aromatic.
Vegetable Rice Noodle RollA delicate rice noodle roll filled with fresh vegetables and a hint of meat, steamed to perfection and served with soy or chili sauce.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.