Ziyan Baiweiji (Jinyan Road Branch)
小吃快餐 · ⭐ 3.7
No. 198, Jinyan Road, Annex No. 16 (opposite Yunhua Market)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 198, Jinyan Road, Annex No. 16 (opposite Yunhua Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Sichuan Pepper Chicken Feet, Sichuan Pepper Chicken Tips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 198, Jinyan Road, Annex No. 16 (opposite Yunhua Market)
- Popular dishes: Spicy Beef and Ox Tripe Slices, Sichuan Pepper Chicken Feet, Sichuan Pepper Chicken Tips, Hundred-Flavor Chicken, Secret Sauce Rabbit Cubes
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sichuan Pepper Chicken FeetSichuan pepper chicken feet is a dish made primarily from chicken feet, seasoned with Sichuan pepper, ginger, garlic, and other spices. The preparation involves pre-treating the chicken feet and stir-frying them with chili peppers, Sichuan peppercorns, and other seasonings until the chicken feet are fully cooked and well-infused with flavor.
Sichuan Pepper Chicken TipsA dish made with chicken breast and Sichuan peppercorns, stir-fried to create a spicy and numbing flavor.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Secret Sauce Rabbit CubesA spicy Sichuan dish made with tender rabbit cubes stir-fried in a secret sauce, offering rich flavor and aromatic heat.
Premium Pig Lung SlicesA Sichuan dish made with premium pig lung slices, stir-fried with chili and Sichuan peppercorns for a spicy and numbing flavor.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Sichuan Pepper Duck HeadA spicy Sichuan dish made with duck heads and Sichuan peppercorns, known for its numbing and fiery flavor.
Sauce-flavored Rabbit CubesA Sichuan dish made with rabbit meat cut into small cubes and stir-fried in a savory soy-based sauce, offering a rich, spicy flavor.