Caishun Restaurant (Jinguang Branch)
Sichuan cuisine · ⭐ 4.0
No. 121 Tiannan Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 121 Tiannan Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Winter Melon and Pork Dumpling Soup, Grandmother's Vegetable Stir-Fried with Eggs, Dry-Fried Lobster.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 4.0
- Address: No. 121 Tiannan Road
- Popular dishes: Winter Melon and Pork Dumpling Soup, Grandmother's Vegetable Stir-Fried with Eggs, Dry-Fried Lobster, Yangzhou Fried Rice, Sour Cabbage Fish
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Dishes
Winter Melon and Pork Dumpling SoupWinter melon meatballs soup is made primarily from winter melon and pork. Pork is minced, mixed with seasonings, shaped into balls, and cooked with winter melon chunks in boiling water until tender.
Grandmother's Vegetable Stir-Fried with EggsGrandmother's vegetable stir-fried with eggs is a home-style dish made primarily from grandmother's vegetables (a type of pickled vegetable) and eggs. The preparation is simple: beat the eggs, chop the grandmother's vegetables finely, heat a wok with oil, pour in the egg mixture and stir-fry until set, then add the chopped vegetables and stir-fry until cooked through.
Dry-Fried LobsterA Sichuan dish featuring fresh lobster stir-fried with chili, Sichuan pepper, and aromatics for a spicy, numbing flavor.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Sour Cabbage FishA classic Sichuan dish featuring tender fish fillets in a spicy sour broth made with fermented cabbage, chili, and Sichuan peppercorns.
Sour and Spicy SoupA tangy and spicy soup made with eggs, mushrooms, carrots, and meat, thickened with cornstarch and seasoned with vinegar and chili for a bold, refreshing flavor.
Golden Lemon FishFresh fish fillets cooked in a golden sour broth with lemon slices, offering a tangy and savory flavor.
鱿鱼虾干锅鱿鱼虾干锅以新鲜鱿鱼和虾干为主要食材，搭配青椒、红椒、洋葱等蔬菜，用油爆炒后加入调味料炖煮而成。制作过程中先将鱿鱼处理干净切圈，虾干泡发备用，再与配菜一同翻炒，最后收汁成锅。
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.