Wuyun Mountain Private Kitchen
特色菜 · ⭐ 4.0
No. 388 Yuanshi Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 388 Yuanshi Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuyun Mountain Fish Head, Potato Pancake, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.0
- Address: No. 388 Yuanshi Road
- Popular dishes: Wuyun Mountain Fish Head, Potato Pancake, Stir-Fried Beef, Crispy Pork Strips, Signature Huadiao Chicken
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Dishes
Wuyun Mountain Fish HeadWuyun Mountain Fish Head is a Zhejiang regional dish made with fresh fish head, tofu, and mushrooms, slowly stewed to create a rich, creamy broth and delicate flavor.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Signature Huadiao ChickenA whole chicken marinated in Shaoxing wine and slow-cooked with ginger and scallions, resulting in tender meat and rich, aromatic broth.
Salted Pepper Fried ShrimpA Chinese dish featuring fresh shrimp stir-fried in hot oil and seasoned with salt and pepper, resulting in crispy shells and tender meat.
Spring Water BeefA dish featuring tender beef slowly simmered in fresh spring water, highlighting the natural flavor of the meat.
Stir-Fried CucumberA simple and refreshing dish made by stir-frying fresh cucumbers with garlic and chili for a crisp, light flavor.
炖猪脚炖猪脚是一道以猪蹄为主要食材，经过焯水后与调料一同慢火炖煮的菜肴。通常加入姜片、葱段、八角等香料，使猪脚软糯入味。
Stir-Fried Free-Range ChickenA traditional Chinese dish made by stir-frying fresh free-range chicken with ginger, garlic, and chili for a savory and aromatic flavor.
Fried Rice Crisp Rice BowlA Chinese dish made with rice, stir-fried meat and vegetables, topped with crispy rice crackers for a crunchy texture.
Pancake Wrapped MeatA Chinese snack made by wrapping stir-fried pork filling in a thin, crispy pancake and pan-frying until golden.