All Ears BAR · Listen Carefully · Quiet Bar (Guomao Branch)
清吧 · ⭐ 4.7
Unit 112C, 2nd Floor, SOHO I, Guanghua Road (West side of 2nd floor, accessible via elevator or escalator)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Unit 112C, 2nd Floor, SOHO I, Guanghua Road (West side of 2nd floor, accessible via elevator or escalator). It is a 清吧 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Midnight Coffee, Pumpkin Carriage, Tears in Heaven.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 清吧
- Rating: 4.7
- Address: Unit 112C, 2nd Floor, SOHO I, Guanghua Road (West side of 2nd floor, accessible via elevator or escalator)
- Popular dishes: Midnight Coffee, Pumpkin Carriage, Tears in Heaven
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Midnight CoffeeMidnightcoffee is a drink based on espresso with milk or foam. Ingredients include coffee beans, water, and milk. First grind the beans and extract espresso, then heat and froth the milk, finally mix both evenly.- Pumpkin CarriagePumpkin Carriage is a creative dish using pumpkin as the main ingredient. Pumpkin is peeled, cut into pieces, steamed, mashed, then mixed with flour, eggs, and seasonings to form a batter, which is baked in a mold to create a carriage-like shape. It can be decorated with crushed nuts or powdered sugar on top.
- Tears in HeavenThis dish features chicken breast stir-fried with sliced green and red peppers and onions. The chicken is marinated with salt, pepper, and a touch of starch before being cooked with the vegetables, then seasoned with soy sauce, oyster sauce, and a bit of sugar. It has a vibrant color and tender texture.