Cai Ji Private Kitchen
特色菜 · ⭐ 3.7
No. 6, Ground Floor, Jinglong Building, beside Jiujiang Fishing Tackle Market, Hongxing Group, Qishan Village, Shangdong
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, Ground Floor, Jinglong Building, beside Jiujiang Fishing Tackle Market, Hongxing Group, Qishan Village, Shangdong. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Beef, Braised Lamb, Corn Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.7
- Address: No. 6, Ground Floor, Jinglong Building, beside Jiujiang Fishing Tackle Market, Hongxing Group, Qishan Village, Shangdong
- Popular dishes: Sichuan Boiled Beef, Braised Lamb, Corn Soup, Braised Squab with Soy Sauce, Caiji Stewed Yangshan Large Chicken
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Dishes
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Braised LambStewed mutton is a dish made primarily with mutton, seasoned with scallions, ginger, garlic, and slow-cooked until tender and flavorful.
Corn SoupA smooth soup made primarily from corn kernels, often with egg and a light starch thickener, offering a mild and nourishing flavor.
Braised Squab with Soy SauceA delicately braised squab dish using soy sauce, sugar, and spices, resulting in tender meat and rich flavor.
Caiji Stewed Yangshan Large ChickenA signature dish featuring Yangshan large chicken stewed in a secret sauce, resulting in tender and flavorful meat.
Pickled Cabbage Stewed FishA dish made by stewing fish with pickled cabbage and seasonings, resulting in a tangy and savory flavor.