Beatles Yakitori Izakaya (Changtai Plaza Store)
日料 · ⭐ 4.3
McDonald's, 20 meters ahead on the 1st floor of Building 10, West Zone, Changtai Plaza, No. 2889 Jinke Road — opposite Belle Shoe Store
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at McDonald's, 20 meters ahead on the 1st floor of Building 10, West Zone, Changtai Plaza, No. 2889 Jinke Road — opposite Belle Shoe Store. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Scallion Chicken, Thick-cut Beef Tongue, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: McDonald's, 20 meters ahead on the 1st floor of Building 10, West Zone, Changtai Plaza, No. 2889 Jinke Road — opposite Belle Shoe Store
- Popular dishes: Scallion Chicken, Thick-cut Beef Tongue, Sukiyaki, Norwegian Salmon Belly Sashimi, Tamagoyaki
China trip · China travel
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Dishes
Scallion ChickenScallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
Thick-cut Beef TongueThick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Norwegian Salmon Belly SashimiFresh Norwegian salmon belly sashimi, cleaned, skin removed, sliced and served raw. Orange-red flesh, delicate texture, rich in oil.
TamagoyakiA Japanese dish made by cooking eggs with a touch of soy sauce, sugar, and mirin in a flat pan, resulting in a soft and savory flavor, often served with rice or as a bento side.
Tamagoyaki OkonomiyakiA Japanese pancake made with eggs, cabbage, flour, and meat or seafood, cooked on a griddle and topped with sauce, seaweed powder, and green onions.
Classic California RollA classic California roll is a sushi roll made primarily with rice, raw fish (usually salmon or tuna), avocado, and cucumber. The rice is seasoned with sushi vinegar and spread onto nori, then layered with sliced raw fish, avocado, and cucumber before being rolled into a cylindrical shape and sliced. It is often decorated with sesame seeds or imitation crab stick on the outside.
Supreme Yakitori SkewersPremium chicken thigh, skin, and vegetables grilled on charcoal and glazed with a savory sauce.
Lotus Root and Cod Roe Pork RollsPork slices wrapped around lotus root and cod roe, steamed into a flavorful roll with a delicate texture.
EelEel dishes are made with fresh eel as the main ingredient, carefully processed and cooked or grilled with specially prepared seasonings. The meat is tender, delicate in texture, and highly nutritious.