Old Ovens King Local Cuisine (Runyuan Branch)
地方菜 · ⭐
2nd Floor, Building No. 2, Binhu Runyuan Commercial Building, Intersection of Yinghuai Road and Tianjin Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building No. 2, Binhu Runyuan Commercial Building, Intersection of Yinghuai Road and Tianjin Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Duck with Soybeans, Dry-Braised Small Mandarin Fish, Fried Soybean and Dried Shrimp Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating:
- Address: 2nd Floor, Building No. 2, Binhu Runyuan Commercial Building, Intersection of Yinghuai Road and Tianjin Road
- Popular dishes: Spicy Duck with Soybeans, Dry-Braised Small Mandarin Fish, Fried Soybean and Dried Shrimp Sauce, Special Pork Liver Field, Old Stove King Smelly Carp
China trip · China travel
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Dishes
Spicy Duck with SoybeansA Sichuan dish featuring duck and soybeans simmered with spices like Sichuan pepper and chili, resulting in a rich, savory flavor.
Dry-Braised Small Mandarin FishA dish featuring small mandarin fish pan-fried and simmered in a savory sauce with aromatics, resulting in a rich, tender texture and deep umami flavor.
Fried Soybean and Dried Shrimp SauceMade from soybeans and dried shrimp, fried and stir-fried with sauce. Crispy texture with a savory-sweet taste, rich in sauce and seafood flavor.
Special Pork Liver FieldMade with fresh pork liver and seasoned with scallions, ginger, garlic, and other seasonings, stir-fried quickly. Tender texture with rich aroma, highlighting the natural flavor of pork liver.
Old Stove King Smelly CarpFresh mandarin fish is marinated and fermented in a special brine to create a unique, strong aroma. The flesh is firm and tender, melting in the mouth, stir-fried with chili, ginger, and garlic for a savory, slightly spicy flavor.- Old Goose KingA dish made with old goose slowly stewed in a blend of spices and secret sauce, resulting in tender, flavorful meat.
Luhua ChickenLu Hua Chicken is a dish primarily made with Lu Hua chicken, known for its tender meat. After slaughter and preparation, it's cooked by stewing, boiling, or braising, often with ginger, scallions, and cooking wine to enhance flavor.
Sizzling Garlic ShrimpSizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.