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Lao Wan Hui · Shaanxi Handmade Noodles (Dahua Yueze Bookstore Branch)

地方菜 · ⭐ 3.8

Shops No. 1037, 1038, and 1039, 1st Floor, No. 518, Dahua Road

Dishes

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  Braised Spare Ribs in Soy Sauce

  A savory dish made by slow-cooking pork ribs in a rich soy-based sauce with aromatic spices.
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  Goat Meat Dumplings with Wild Onion

  Sh葱羊肉烧麦 features lamb and wild onion as main ingredients. The lamb is minced, mixed with chopped wild onion, seasoned, then wrapped in steamed dumpling wrappers made from flour. The wrappers are soft and chewy, with a savory filling.
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  Freshly Roasted Meat in Flatbread

  Freshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
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  Freshly Boiled Lamb Offal Soup

  Freshly simmered lamb offal soup made with lamb tripe, intestines, lungs, and bones or leg meat, slowly cooked with ginger and scallions for a rich, creamy broth.
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  Biangbiang Noodles

  A traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
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  Xi'an Bingfeng

  Xi'an Bingfeng is a local carbonated beverage originating from Xi'an, Shaanxi Province, primarily flavored with orange. It offers a refreshing taste with a subtle fruity aroma. The production process involves mixing fruit flavor concentrate, water, and sugar, followed by specific processing techniques before packaging.
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  Sour Soup Noodles with Meat Sauce

  Suan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
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  Wild Shepherd's Purse Pork and Water Chestnut Dumplings

  Wild shepherd's purse pork and water chestnut dumplings feature a savory filling of fresh wild greens, minced pork, and crunchy water chestnuts, wrapped in delicate dough and steamed to perfection.
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  Shaanxi Handmade Cold Noodles

  Shaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
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  Shaanxi Belt Noodles with Spiced Oil

  A traditional Shaanxi dish featuring wide, hand-pulled noodles served with a spicy oil pour and fresh vegetables.
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  Fresh Grilled Lamb Skewers

  Fresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.
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  Beef Shank Biangbiang Noodles

  Braised beef shank served with thick, hand-pulled noodles and spicy sauce, a hearty dish from Shaanxi cuisine.

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