Li Shou Dumplings (Wangyuehu Branch)
小吃快餐 · ⭐ 3.5
Wangyuehu Residential Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Wangyuehu Residential Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Noodles with Meat Sauce, Stir-Fried Sauce Noodles, Bottled Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: Wangyuehu Residential Community
- Popular dishes: Stewed Noodles with Meat Sauce, Stir-Fried Sauce Noodles, Bottled Soy Milk, Nutritious Braised Egg, Shrimp Dumplings
China trip · China travel
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Dishes
Stewed Noodles with Meat SauceA traditional Chinese dish made of rice noodles tossed in a savory meat sauce, often served with fermented black beans and chili paste.
Stir-Fried Sauce NoodlesA dish of rice noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce. Popular in southern China.
Bottled Soy MilkBottled soy milk is a plant-based protein drink made from soybeans, offering a smooth texture and rich nutritional value, ready to drink without heating.
Nutritious Braised EggA nutritious dish made by simmering hard-boiled eggs in a seasoned sauce, rich in protein and flavor.
Shrimp DumplingsShrimp dumplings are filled with fresh shrimp and pork, wrapped in delicate dough to create traditional Chinese wontons. The freshness of the shrimp blends harmoniously with the rich flavor of the pork, while the soft and tender wrapper and clear broth deliver a simple yet pure taste.
Suo You BingA traditional pastry made from flour and ghee, rolled, folded, and baked or pan-fried to achieve a crispy exterior and soft interior.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Spicy Beef NoodlesA spicy Sichuan-style dish featuring tender beef and rice noodles in a rich, aromatic chili sauce.
Spicy Beef Noodle SaladSpicy beef mixed with rice noodles is made by combining stir-fried beef slices, marinated with chili and Sichuan pepper, with seasoned cooked rice noodles, then garnished with green onions and cilantro.