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Burton's Western Restaurant (Qiaotou Branch)

Western cuisine · ⭐ 4.7

Adjacent to Holiday Inn 365, Qiaoguang Avenue

Dishes

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  Burton's Beef Demon

  A Chinese dish featuring beef slow-cooked in a rich, spiced sauce until tender and flavorful.
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  Caesar Salad

  A salad made with romaine lettuce, croutons, parmesan cheese, and caesar dressing, often topped with grilled chicken or shrimp.
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  Whole Papaya Stewed with Snow Frog

  A nourishing dessert made by slow-cooking whole papaya with high-quality snow frog, resulting in a smooth and sweet flavor rich in collagen.
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  Fruit Salad

  A refreshing dish made from fresh fruits like apples, bananas, oranges, and grapes, mixed with dressing or honey-lemon sauce.
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  Seafood Stir-Fried Pasta

  A dish of Italian pasta stir-fried with fresh seafood like shrimp, squid, and clams, seasoned with garlic, onion, and tomato sauce for a rich, savory flavor.
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  Monk Fruit, Autumn Pear, and Chrysanthemum Tea

  This is a traditional Chinese herbal tea drink. The main ingredients include monk fruit, dried autumn pear, and chrysanthemum flowers. To prepare, the monk fruit is broken apart and combined with the washed dried pear and chrysanthemums in a pot. Boiling water is added for steeping, or the mixture is simmered over low heat for about 10-15 minutes until the flavors are fully infused. The resulting tea is clear and has a refreshing taste.
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  American Iced Coffee

  American iced coffee is made by mixing espresso with cold water or ice, typically brewed using a drip coffee maker or cold brew method, then served over ice. Main ingredients include coffee beans, water, and ice; milk or sugar may be added for flavor.
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  Mango Pudding

  Mango pudding is a dessert made primarily with fresh mango, combined with ingredients such as milk and sugar, and prepared through steps like mixing and refrigeration. The pudding has a smooth texture and a rich mango aroma, melting in your mouth—it's an ideal treat for cooling off in summer.
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  Cheese Rock-Grilled Australian Oyster Blade Steak

  This dish features Australian oyster blade steak as the main ingredient. The steak, cut from the shoulder blade, has a firm texture with fine sinew. It is first seared to lock in juices, then placed on a preheated volcanic rock slab. The sustained high heat of the stone cooks the steak to the desired doneness. Finally, a layer of mixed cheese (such as mozzarella, cheddar) is spread over the steak, melting and slightly browning from the residual heat or a broiler to form a golden crust. It is typically served with simple vegetables or mashed potatoes.
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  Super Burton Flame Beef Lord 4.0

  A fusion dish blending Sichuan-style spiciness with modern cooking techniques, featuring tender beef slow-cooked in a secret chili sauce and served with a flaming glaze for dramatic presentation.
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  Princess Iron Fan

  Princess Iron Fan is a dish made primarily from pig trotters, seasoned with soy sauce, cooking wine, rock sugar, and other调料, slow-cooked until the meat is tender and the broth thickened.
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  Chicken Wings and French Fries

  A classic Western fast food dish made with fried chicken wings and crispy French fries, often served with dipping sauces.
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  Black Pepper Beef Noodles

  A fusion dish featuring tender beef strips stir-fried with black pepper sauce and tossed with cooked pasta for a rich, savory flavor.
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  Black Pepper Wild Mushroom Sauce Beef Steak with Whole Grain Rice

  Beef steak marinated in black pepper wild mushroom sauce and pan-seared, served with whole grain rice for a rich, savory dish.

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