Chuangguandong Iron Pot Stew Restaurant (Meichang Branch)
Northeastern Chinese cuisine · ⭐ 3.4
No. 17 Jinwei Line (20 meters north of Shuangxi Hotel)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 17 Jinwei Line (20 meters north of Shuangxi Hotel). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Goose Pot, Northeastern Chicken and Pork Bone Pot, Northeast Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.4
- Address: No. 17 Jinwei Line (20 meters north of Shuangxi Hotel)
- Popular dishes: Northeast Goose Pot, Northeastern Chicken and Pork Bone Pot, Northeast Chicken Pot, Homemade Jangdong Jelly, Homemade Blood Sausage from Kanto
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Goose PotA hearty dish featuring whole goose simmered with potatoes, vermicelli, and cabbage in a rich broth.
Northeastern Chicken and Pork Bone PotNortheastern chicken and pork bone pot is a regional specialty, mainly made with chicken and pork ribs, cooked with seasonings. It has a delicious taste and rich broth.
Northeast Chicken PotA hearty stew made with chicken and vegetables, slow-cooked in a clay pot for rich flavor.
Homemade Jangdong JellyHomemade Jangdong jelly is a traditional Northeast Chinese dish made from pork skin and seasonings. The pork skin is boiled and then cooled to form a gel-like texture, with a chewy and delicious taste.
Homemade Blood Sausage from KantoHomemade blood sausage from Kanto is a traditional dish made with pig blood, rice, scallions, and ginger. It is stir-fried and steamed, resulting in a tender texture and rich flavor.
Clear River Fish Hot PotClear River Fish Pot is a dish primarily made with Clear River fish, accompanied by side ingredients such as tofu, cabbage, and vermicelli. The fish and ingredients are cooked together in a pot. Typically, the fish is first pan-fried until lightly golden on both sides, then high-quality broth or water is added and simmered slowly to make the fish meat tender and the soup rich and flavorful.
Stir-fried Liver SlicesStir-fried liver slices is a Chinese dish primarily made with pork liver. The liver is sliced thinly, marinated, and then quickly stir-fried at high heat. Vegetables such as green peppers, red peppers, or onions are added to enhance texture and color. Finally, a specially prepared sauce is poured over the liver to make it tender, juicy, and visually appealing.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.