Tianjie Special Spicy Hot Pot
小吃快餐 · ⭐ 3.7
No. 149, Dadongguan Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 149, Dadongguan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Mild Hot Pot, Original Medium Spicy Ma La Ban, Original Spicy Ma La Mix.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 149, Dadongguan Street
- Popular dishes: Original Mild Hot Pot, Original Medium Spicy Ma La Ban, Original Spicy Ma La Mix, Dan Dan Noodles, Signature Tomato Noodles
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Dishes
Original Mild Hot PotA mild hot pot made with fresh vegetables, tofu, and meat, simmered in a special broth without spicy flavor, suitable for all palates.
Original Medium Spicy Ma La BanA Chinese cold dish made with assorted vegetables, tofu, and meat, tossed in a medium-spicy chili sauce for a balanced spicy flavor.
Original Spicy Ma La MixA Sichuan-style dish made with assorted vegetables, tofu, and meat, tossed in a spicy chili sauce for bold, numbing heat and rich flavor.
Dan Dan NoodlesDan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
Signature Tomato NoodlesSignature tomato rice noodles made with fresh tomatoes, rice noodles, eggs, and a touch of green onions. Tomato is stir-fried and simmered into a rich broth, then cooked rice noodles are added, followed by a beaten egg for a tangy, savory soup with soft rice noodles.
Special Sichuan Pepper NoodlesA flavorful noodle dish featuring rice noodles, beef slices, and fresh vegetables in a spicy Sichuan pepper broth, known for its numbing heat and aromatic taste.
White Noodle SkinBaimianpi is a thin dough made primarily from flour, typically rolled or spread out and used as a staple food or to wrap other ingredients. The dough is made by mixing flour with water, kneading it into a ball, letting it rest, then rolling it into thin sheets and cutting it into strips or using whole sheets.
Sweet and Spicy Ma La NoodlesA flavorful cold dish combining sweet, sour, and spicy flavors, made with vegetables like bean sprouts, cucumber, and potato strips tossed in a signature spicy sauce.
Spicy Sweet Ma La NoodlesA spicy and sweet cold dish made with vegetables and a special ma la sauce, offering a bold flavor experience.
Yellow Noodles with Cold SauceA cold noodle dish made with yellow noodles and fresh vegetables, dressed in a savory sesame-soy dressing with a tangy kick.