Yuanji · Inner Mongolian Steamed Lamb Ribs · Tripe Wrapped in Intestine ·肠包肉 (Stall No.1, Jinying Food City...)
地方菜 · ⭐
No. 9, Jintai Hutong, Buildings S9 and S14
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Jintai Hutong, Buildings S9 and S14. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Grassland Hand-held Lamb Ribs, Mongolian Intestine Wrapped Meat, Mongolian Grassland Lamb Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating:
- Address: No. 9, Jintai Hutong, Buildings S9 and S14
- Popular dishes: Grassland Hand-held Lamb Ribs, Mongolian Intestine Wrapped Meat, Mongolian Grassland Lamb Sausage
China trip · China travel
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Dishes
Grassland Hand-held Lamb RibsGrassland hand-held lamb ribs use fresh lamb, cut into bone-in pieces, gently boiled or grilled to preserve natural flavor. Enjoy by hand—tender meat with authentic grassland taste.- Mongolian Intestine Wrapped MeatMongolian-style肠包肉 is made by stuffing fresh pork intestines with seasoned minced pork, then steamed or boiled. Key ingredients include pork intestine, pork, onion, and spices. The seasoned meat is filled into cleaned intestines and heated until fully cooked and tightly bound to the casing.
- Mongolian Grassland Lamb SausageMongolian grassland lamb sausage is made from fresh lamb, stuffed into sheep casings and steamed or boiled. Seasoned with onion, pepper, and salt to preserve the natural flavor of the lamb.